{"id":8252,"date":"2024-04-04T13:52:10","date_gmt":"2024-04-04T10:52:10","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8252"},"modified":"2024-04-04T13:52:10","modified_gmt":"2024-04-04T10:52:10","slug":"diyarbakir-kuru-dolmasi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8252","title":{"rendered":"D\u0130YARBAKIR KURU DOLMASI"},"content":{"rendered":"<div style=\"width: 1280px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8252-1\" width=\"1280\" height=\"720\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KURU-DOLMA.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KURU-DOLMA.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KURU-DOLMA.mp4<\/a><\/video><\/div>\n<p>No: 858 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR KURU DOLMASI<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n17.08.2020 tarihinden itibaren korunmak \u00fczere 20.08.2021 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 858<br \/>\nTescil Tarihi : 20.08.2021<br \/>\nBa\u015fvuru No : C2020\/230<br \/>\nBa\u015fvuru Tarihi : 17.08.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kuru Dolmas\u0131<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Dr. Yusuf Azizo\u011flu Cad. No:2 Fiskaya Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Kuru Dolmas\u0131 ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Kuru Dolmas\u0131 ibaresi ve mahre\u00e7<br \/>\ni\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Kuru Dolmas\u0131; 337 say\u0131 ile co\u011frafi i\u015faret olarak tescilli Karacada\u011f Pirinci, Karaka\u015f \u0131rk\u0131 koyunlar\u0131n<br \/>\n1 ya\u015f\u0131na gelmi\u015f kuzular\u0131n\u0131n etlerinden elde edilen k\u0131yma, sumak suyu, patl\u0131can ve biber kurular\u0131yla yap\u0131lan dolmad\u0131r.<br \/>\nDiyarbak\u0131r ilinin oru\u00e7 yemekleri, bayram yemekleri, zeytinya\u011fl\u0131lar, etler vb. b\u00f6l\u00fcmlerinin yer ald\u0131\u011f\u0131 1950<br \/>\nbas\u0131m tarihli eser bulunmaktad\u0131r. Bu yaz\u0131l\u0131 kaynakta Diyarbak\u0131r Kuru Dolmas\u0131 da yer al\u0131r.<br \/>\nGe\u00e7mi\u015fi eskiye dayanan Diyarbak\u0131r Kuru Dolmas\u0131n\u0131n co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nDiyarbak\u0131r Kuru Dolmas\u0131n\u0131n \u00fcretiminde; Diyarbak\u0131r y\u00f6resinde yeti\u015fen Karaka\u015f \u0131rk\u0131 koyunlar\u0131n\u0131n 1 ya\u015f\u0131na<br \/>\ngelmi\u015f kuzu etleri b\u0131\u00e7akla k\u0131yma haline getirilerek kullan\u0131l\u0131r.<br \/>\nMalzemeler (6 ki\u015filik):<br \/>\n\uf0b7 500 g kuzu b\u0131\u00e7ak k\u0131ymas\u0131<br \/>\n\uf0b7 2 su barda\u011f\u0131 Karacada\u011f Pirinci<br \/>\n\uf0b7 20 adet kurutulmu\u015f biber<br \/>\n\uf0b7 20 adet kurutulmu\u015f patl\u0131can<br \/>\n\uf0b7 2 orta boy kuru so\u011fan<br \/>\n\uf0b7 1 demet (100 g) maydanoz<br \/>\n\uf0b7 1 \u00e7orba ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<br \/>\n\uf0b7 1 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<br \/>\n\uf0b7 1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<br \/>\n\uf0b7 2 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n\uf0b7 1 \u00e7orba ka\u015f\u0131\u011f\u0131 kuru reyhan<br \/>\n\uf0b7 1 \u00e7orba ka\u015f\u0131\u011f\u0131 pul biber<br \/>\n\uf0b7 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<br \/>\n\uf0b7 1 su barda\u011f\u0131 sumak<br \/>\n\uf0b7 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<br \/>\nHaz\u0131rlanmas\u0131, pi\u015firilmesi ve servisi:<br \/>\nSumaklar demlenmesi i\u00e7in 3 su barda\u011f\u0131 su kullan\u0131larak, \u0131l\u0131k suda geceden veya s\u0131cak suda 2 saat bekletilir.<br \/>\nPatl\u0131can kurular\u0131 10 dakika, biber kurular\u0131 ise 5 dakika kadar kaynat\u0131larak yumu\u015fat\u0131l\u0131r. Pi\u015ferken da\u011f\u0131lmamalar\u0131 i\u00e7in<br \/>\ns\u0131cak sudan \u00e7\u0131kar\u0131larak s\u00fcz\u00fcl\u00fcr.<br \/>\n\u0130\u00e7 har\u00e7 malzemelerinden Karacada\u011f Pirinci y\u0131kan\u0131p s\u00fcz\u00fcl\u00fcr ve bir kaba konur. \u00dczerine b\u0131\u00e7ak k\u0131ymas\u0131, ince<br \/>\ndo\u011franm\u0131\u015f so\u011fan ve maydanoz eklenip kar\u0131\u015ft\u0131r\u0131l\u0131r. Daha sonra biber sal\u00e7as\u0131, domates sal\u00e7as\u0131, s\u0131v\u0131ya\u011f, tereya\u011f\u0131, kuru<br \/>\nreyhan, pul biber, karabiber ve tuz eklenip baharatlar\u0131n pirince ve k\u0131ymaya yedirilmesi i\u00e7in harmanlanarak<br \/>\nkar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\nYumu\u015fat\u0131lan biber ve patl\u0131can kurular\u0131n\u0131n i\u00e7ine, sebzelerin 2\/3\u2019\u00fc dolacak \u015fekilde i\u00e7 har\u00e7 konur. Harc\u0131n<br \/>\nd\u0131\u015far\u0131ya ta\u015fmamas\u0131 i\u00e7in bir biber kurusu ve bir patl\u0131can kurusunun a\u011fz\u0131 birle\u015ftirilerek yatay \u015fekilde tencereye dizilir.<br \/>\nTencereye yatay \u015fekilde yerle\u015ftirilen dolmalar\u0131n \u00fczerine, s\u00fcz\u00fclen sumak suyu ilave edilir. Daha sonra \u00fczerini<br \/>\nge\u00e7ecek kadar su eklenip k\u0131s\u0131k ate\u015fte a\u011fz\u0131 kapal\u0131 bir \u015fekilde pi\u015firilir. Diyarbak\u0131r Kuru Dolmas\u0131 s\u0131cak olarak taba\u011fa<br \/>\nkonarak servisi yap\u0131l\u0131r.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Kuru Dolmas\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunan Diyarbak\u0131r Kuru<br \/>\nDolmas\u0131n\u0131n t\u00fcm \u00fcretim a\u015famalar\u0131, belirtilen co\u011frafi s\u0131n\u0131rda ger\u00e7ekle\u015fmelidir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinasyonunda ve Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131,<br \/>\nDiyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc, Dicle \u00dcniversitesi Sosyal Bilimler Meslek Y\u00fcksekokulu Otel, Lokanta<br \/>\nve \u0130kram Hizmetleri B\u00f6l\u00fcm\u00fc, Diyarbak\u0131r B\u00fcy\u00fck\u015fehir Belediyesi ve Diyarbak\u0131r Ticaret Borsas\u0131ndan konuda uzman<br \/>\nbirer ki\u015fi olmak \u00fczere en az \u00fc\u00e7 ki\u015fiden olu\u015fan denetim mercii taraf\u0131ndan y\u0131lda bir kez d\u00fczenli olarak, ayr\u0131ca \u015fik\u00e2yet<br \/>\nhalinde ve gerekli g\u00f6r\u00fclen durumlarda her zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii; Diyarbak\u0131r Kuru Dolmas\u0131n\u0131n \u00fcretiminde kullan\u0131lan malzemelerin uygunlu\u011funu, \u00fcretim<br \/>\nmetoduna uygunlu\u011funu ve Diyarbak\u0131r Kuru Dolmas\u0131 ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n<br \/>\nuygunlu\u011funu denetler.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 858 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR KURU DOLMASI Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 17.08.2020 tarihinden itibaren korunmak \u00fczere 20.08.2021 tarihinde tescil edilmi\u015ftir. Tescil No : 858 Tescil Tarihi : 20.08.2021 Ba\u015fvuru No : C2020\/230 Ba\u015fvuru Tarihi : 17.08.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kuru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8252","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8252"}],"version-history":[{"count":2,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8252\/revisions"}],"predecessor-version":[{"id":9815,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8252\/revisions\/9815"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}