{"id":8245,"date":"2024-04-04T13:11:09","date_gmt":"2024-04-04T10:11:09","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8245"},"modified":"2024-04-04T13:11:09","modified_gmt":"2024-04-04T10:11:09","slug":"diyarbakir-kenger-boranisi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8245","title":{"rendered":"D\u0130YARBAKIR KENGER BORAN\u0130S\u0130"},"content":{"rendered":"<div style=\"width: 1280px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8245-1\" width=\"1280\" height=\"720\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KENGER-BORANI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KENGER-BORANI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KENGER-BORANI.mp4<\/a><\/video><\/div>\n<p>No: 857 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR KENGER BORAN\u0130S\u0130<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n17.08.2020 tarihinden itibaren korunmak \u00fczere 20.08.2021 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 857<br \/>\nTescil Tarihi : 20.08.2021<br \/>\nBa\u015fvuru No : C2020\/229<br \/>\nBa\u015fvuru Tarihi : 17.08.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kenger Boranisi<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Dr. Yusuf Azizo\u011flu Cad. No:2 Fiskaya Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Kenger Boranisi ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Kenger Boranisi ibaresi ve<br \/>\nmahre\u00e7 i\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Kenger Boranisi; Latince ad\u0131 Gundelia tournefortii olan kenger bitkisinin unlan\u0131p k\u0131zart\u0131lmas\u0131 ve<br \/>\npi\u015firilmesi suretiyle yap\u0131lan yemektir. \u00dczerine sar\u0131msakl\u0131 s\u00fczme yo\u011furt d\u00f6k\u00fcl\u00fcp so\u011fuk olarak servisi yap\u0131l\u0131r.<br \/>\nDiyarbak\u0131r Kenger Boranisinin \u00fcretiminde kullan\u0131lan kenger; y\u00fcksek rak\u0131mlarda yeti\u015fen, bahar aylar\u0131nda<br \/>\ntoplanan, dondurularak veya salamura yap\u0131larak saklanabilen bitkidir. S\u00fczme yo\u011furt; Karaka\u015f \u0131rk\u0131 koyunlar\u0131n<br \/>\ns\u00fct\u00fcnden yap\u0131lan yo\u011furdun s\u00fcz\u00fclmesiyle elde edilir. Tereya\u011f\u0131 ise k\u0131l ke\u00e7isinin s\u00fct\u00fcnden elde edilir.<br \/>\nGe\u00e7mi\u015fi eskiye dayanan Diyarbak\u0131r Kenger Boranisinin, co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nDiyarbak\u0131r Kenger Boranisinin \u00fcretiminde kullan\u0131lan kenger ve s\u00fczme yo\u011furt, co\u011frafi s\u0131n\u0131rdan elde edilir.<br \/>\nMalzemeler (6 ki\u015filik):<br \/>\n\uf0b7 1,5 kg kenger<br \/>\n\uf0b7 2,5 su barda\u011f\u0131 s\u00fczme yo\u011furt<br \/>\n\uf0b7 1 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu<br \/>\n\uf0b7 1 adet kuru so\u011fan<br \/>\n\uf0b7 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n\uf0b7 4 di\u015f sar\u0131msak<br \/>\n\uf0b7 1 \u00e7ay barda\u011f\u0131 su<br \/>\nHaz\u0131rlanmas\u0131, pi\u015firilmesi ve servisi:<br \/>\nKenger temizlenir, y\u0131kan\u0131r ve iri do\u011fran\u0131r. Kararmamas\u0131 i\u00e7in unda bekletilir. Un terbiyesinden \u00e7\u0131kar\u0131lan<br \/>\nkengerlere do\u011franm\u0131\u015f so\u011fanlar eklenerek tencerede k\u0131zart\u0131lmaya ba\u015flan\u0131r. K\u0131zarm\u0131\u015f olan kengerlere su eklenerek<br \/>\npi\u015firilmeye devam edilir. Kengerler suyunu \u00e7ekince ate\u015ften al\u0131n\u0131p so\u011fumaya b\u0131rak\u0131l\u0131r. Diyarbak\u0131r Kenger<br \/>\nBoranisinin \u00fczerine sar\u0131msakl\u0131 s\u00fczme yo\u011furt d\u00f6k\u00fcl\u00fcr veya kar\u0131\u015ft\u0131r\u0131larak so\u011fuk servisi yap\u0131l\u0131r.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Kenger Boranisinin ge\u00e7mi\u015fi eskiye dayan\u0131r. Co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunan Diyarbak\u0131r Kenger<br \/>\nBoranisinin t\u00fcm \u00fcretim a\u015famalar\u0131, belirtilen co\u011frafi s\u0131n\u0131rda ger\u00e7ekle\u015fmelidir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinasyonunda ve Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131,<br \/>\nDiyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc, Dicle \u00dcniversitesi Sosyal Bilimler Meslek Y\u00fcksekokulu Otel, Lokanta<br \/>\nve \u0130kram Hizmetleri B\u00f6l\u00fcm\u00fc, Diyarbak\u0131r B\u00fcy\u00fck\u015fehir Belediyesi ve Diyarbak\u0131r Ticaret Borsas\u0131ndan konuda uzman<br \/>\nbirer ki\u015fi olmak \u00fczere en az \u00fc\u00e7 ki\u015fiden olu\u015fan denetim mercii taraf\u0131ndan y\u0131lda bir kez d\u00fczenli olarak, ayr\u0131ca \u015fik\u00e2yet<br \/>\nhalinde ve gerekli g\u00f6r\u00fclen durumlarda her zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii; Diyarbak\u0131r Kenger Boranisinin \u00fcretiminde kullan\u0131lan malzemelerin uygunlu\u011funu, \u00fcretim<br \/>\nmetoduna uygunlu\u011funu ve Diyarbak\u0131r Kenger Boranisi ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n<br \/>\nuygunlu\u011funu denetler.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 857 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR KENGER BORAN\u0130S\u0130 Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 17.08.2020 tarihinden itibaren korunmak \u00fczere 20.08.2021 tarihinde tescil edilmi\u015ftir. Tescil No : 857 Tescil Tarihi : 20.08.2021 Ba\u015fvuru No : C2020\/229 Ba\u015fvuru Tarihi : 17.08.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kenger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8245","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8245"}],"version-history":[{"count":1,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8245\/revisions"}],"predecessor-version":[{"id":8247,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8245\/revisions\/8247"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}