{"id":8242,"date":"2024-04-04T12:47:28","date_gmt":"2024-04-04T09:47:28","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8242"},"modified":"2024-04-04T12:47:28","modified_gmt":"2024-04-04T09:47:28","slug":"diyarbakir-kemikli-kebap","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8242","title":{"rendered":"D\u0130YARBAKIR KEM\u0130KL\u0130 KEBAP"},"content":{"rendered":"<div style=\"width: 1280px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8242-1\" width=\"1280\" height=\"720\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KEMIKLI-KEBABI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KEMIKLI-KEBABI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KEMIKLI-KEBABI.mp4<\/a><\/video><\/div>\n<p>No: 1156 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR KEM\u0130KL\u0130 KEBAP<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n11.11.2020 tarihinden itibaren korunmak \u00fczere 28.06.2022 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 1156<br \/>\nTescil Tarihi : 28.06.2022<br \/>\nBa\u015fvuru No : C2020\/386<br \/>\nBa\u015fvuru Tarihi : 11.11.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kemikli Kebap<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Yeni\u015fehir Mah. Dr. Yusuf Azizo\u011flu Cad. No:2 Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Kemikli Kebap ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Kemikli Kebap ibaresi ve mahre\u00e7<br \/>\ni\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Kemikli Kebap; s\u0131v\u0131ya\u011f, yo\u011furt, pul biber ve domates suyu ile haz\u0131rlanan kar\u0131\u015f\u0131mla terbiye edilen<br \/>\nkuzu etinin, kebap \u015fi\u015flerine dizilip ate\u015fte pi\u015firilmesi suretiyle \u00fcretilir. Servisi, s\u0131cak olarak ve k\u00f6zlenmi\u015f domates<br \/>\nve sivri biber ile birlikte yap\u0131l\u0131r.<br \/>\nDiyarbak\u0131r Kemikli Kebab\u0131n \u00fcretiminde kullan\u0131lan et, 1 ya\u015f\u0131na gelmi\u015f kuzu bel ve kaburgalar\u0131ndan elde<br \/>\nedilir.<br \/>\nDiyarbak\u0131r Kemikli Kebab\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r ilinin mutfak k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yere<br \/>\nsahiptir. Bu sebeplerle co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nDiyarbak\u0131r Kemikli Kebab\u0131n \u00fcretiminde kullan\u0131lan kuzu eti ve sebzeler, tercihen co\u011frafi s\u0131n\u0131rdan temin edilir.<br \/>\n4 ki\u015filik Diyarbak\u0131r Kemikli Kebab\u0131 i\u00e7in gereken bile\u015fenler a\u015fa\u011f\u0131daki gibidir.<br \/>\n700 g kuzu eti (bel ve kaburga eti)<br \/>\n2 adet domates<br \/>\n4 adet sivri biber<br \/>\n50 ml s\u0131v\u0131ya\u011f<br \/>\n100 g yo\u011furt<br \/>\n5 g pul biber<br \/>\n100 ml domates suyu<br \/>\n20 g tuz<br \/>\nKuzunun bel ve kaburgas\u0131ndan elde edilen kemikli et par\u00e7alar\u0131 s\u0131v\u0131ya\u011f, yo\u011furt, pul biber ve domates suyunun<br \/>\nkar\u0131\u015ft\u0131r\u0131lmas\u0131 ile haz\u0131rlanan sosta bir g\u00fcn bekletilerek terbiye edilir. \u0130ri ve kemikli tikeler halinde do\u011franan et<br \/>\npar\u00e7alar\u0131, kebap \u015fi\u015flerine dizilip tuzland\u0131ktan sonra ate\u015fi gitmi\u015f k\u00f6zde \u00e7evrilerek pi\u015firilir.<br \/>\nDiyarbak\u0131r Kemikli Kebab\u0131n servisi, s\u0131cak olarak ve k\u00f6zlenmi\u015f domates ve sivri biber ile birlikte yap\u0131l\u0131r.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Kemikli Kebab\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r ilinin mutfak k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yere<br \/>\nsahiptir. Bu sebeplerle co\u011frafi s\u0131n\u0131rla \u00fcn ba\u011f\u0131 bulunan Diyarbak\u0131r Kemikli Kebab\u0131n t\u00fcm \u00fcretim a\u015famalar\u0131, co\u011frafi<br \/>\ns\u0131n\u0131rda ger\u00e7ekle\u015fir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinasyonunda ve Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131,<br \/>\nDiyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc ve Dicle \u00dcniversitesi Sosyal Bilimler Meslek Y\u00fcksekokulu A\u015f\u00e7\u0131l\u0131k<br \/>\nProgram\u0131ndan konuda uzman birer ki\u015finin kat\u0131l\u0131mlar\u0131yla toplam 3 ki\u015fiden olu\u015fan denetim mercii taraf\u0131ndan yap\u0131l\u0131r.<br \/>\nD\u00fczenli olarak y\u0131lda bir kez yap\u0131lan denetimler, ayr\u0131ca ihtiya\u00e7 duyuldu\u011funda ve \u015fik\u00e2yet halinde her zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii; \u00fcretimde kullan\u0131lan bile\u015fenlerin uygunlu\u011funu; \u00fcretim metoduna uygunlu\u011fu ve Diyarbak\u0131r<br \/>\nKemikli Kebap ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n uygunlu\u011funu denetler.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 1156 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR KEM\u0130KL\u0130 KEBAP Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 11.11.2020 tarihinden itibaren korunmak \u00fczere 28.06.2022 tarihinde tescil edilmi\u015ftir. Tescil No : 1156 Tescil Tarihi : 28.06.2022 Ba\u015fvuru No : C2020\/386 Ba\u015fvuru Tarihi : 11.11.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kemikli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8242","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8242"}],"version-history":[{"count":1,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8242\/revisions"}],"predecessor-version":[{"id":8244,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8242\/revisions\/8244"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}