{"id":8239,"date":"2024-04-04T12:43:10","date_gmt":"2024-04-04T09:43:10","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8239"},"modified":"2024-04-04T12:43:10","modified_gmt":"2024-04-04T09:43:10","slug":"diyarbakir-icli-koftesi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8239","title":{"rendered":"D\u0130YARBAKIR \u0130\u00c7L\u0130 K\u00d6FTES\u0130"},"content":{"rendered":"<div style=\"width: 1280px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8239-1\" width=\"1280\" height=\"720\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-ICLI-KOFTESI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-ICLI-KOFTESI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-ICLI-KOFTESI.mp4<\/a><\/video><\/div>\n<p>No: 856 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR \u0130\u00c7L\u0130 K\u00d6FTES\u0130<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n17.08.2020 tarihinden itibaren korunmak \u00fczere 20.08.2021 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 856<br \/>\nTescil Tarihi : 20.08.2021<br \/>\nBa\u015fvuru No : C2020\/228<br \/>\nBa\u015fvuru Tarihi : 17.08.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r \u0130\u00e7li K\u00f6ftesi<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Dr. Yusuf Azizo\u011flu Cad. No:2 Fiskaya Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r \u0130\u00e7li K\u00f6ftesi ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn kendisi<br \/>\nveya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131 \u00fczerinde<br \/>\nkullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r \u0130\u00e7li K\u00f6ftesi ibaresi ve mahre\u00e7 i\u015fareti<br \/>\namblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r \u0130\u00e7li K\u00f6ftesi; durum bu\u011fday\u0131ndan elde edilen k\u00f6ftelik ince bulgur, d\u00f6vme ufa\u011f\u0131 (simindirik),<br \/>\nKaraka\u015f \u0131rk\u0131 koyunlar\u0131n 1 ya\u015f\u0131na gelmi\u015f kuzusunun eti ve baharatlar kullan\u0131larak haz\u0131rlanan ve suda ha\u015flanan i\u00e7li<br \/>\nk\u00f6ftedir. D\u0131\u015f harc\u0131nda ki\u015fni\u015f bulunur.<br \/>\nDiyarbak\u0131r \u0130\u00e7li K\u00f6ftesinin servisi, ha\u015fland\u0131ktan sonra s\u0131cak olarak yap\u0131l\u0131r. Ayr\u0131ca yo\u011furt \u00fczerine konulup<br \/>\n\u00fczerine de sal\u00e7al\u0131 veya pul biberli tereya\u011f\u0131 d\u00f6k\u00fcld\u00fckten sonra servis yap\u0131labilir. Diyarbak\u0131r mutfa\u011f\u0131nda Diyarbak\u0131r<br \/>\n\u0130\u00e7li K\u00f6ftesinin \u00f6nemli yeri olup co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nDiyarbak\u0131r \u0130\u00e7li K\u00f6ftesi \u00fcretiminde kullan\u0131lan ince bulgur, kuzu eti ve biber sal\u00e7as\u0131, co\u011frafi s\u0131n\u0131rdan elde<br \/>\nedilir. Ayr\u0131ca d\u00f6vme ufa\u011f\u0131 (simindirik); Diyarbak\u0131r ilinde yeti\u015fen durum bu\u011fdaylar\u0131n kaynat\u0131larak kurutulduktan<br \/>\nsonra d\u00f6v\u00fclerek kabu\u011funun ayr\u0131lmas\u0131 ve ufalt\u0131lmas\u0131 suretiyle elde edilir.<br \/>\nMalzemeler (6 ki\u015filik):<br \/>\n\uf0b7 2 su barda\u011f\u0131 k\u00f6ftelik ince bulgur<br \/>\n\uf0b7 1 su barda\u011f\u0131 d\u00f6vme ufa\u011f\u0131<br \/>\n\uf0b7 2 su barda\u011f\u0131 su<br \/>\n\uf0b7 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<br \/>\n\uf0b7 1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<br \/>\n\uf0b7 1 \u00e7ay ka\u015f\u0131\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ki\u015fni\u015f<br \/>\n\uf0b7 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<br \/>\n\u0130\u00e7 malzemeleri:<br \/>\n\uf0b7 400 g orta ya\u011fl\u0131 kuzu k\u0131ymas\u0131<br \/>\n\uf0b7 5 adet so\u011fan<br \/>\n\uf0b7 1 demet (50g) maydanoz<br \/>\n\uf0b7 4 yemek ka\u015f\u0131\u011f\u0131 sadeya\u011f (k\u0131l ke\u00e7isi s\u00fct\u00fcnden yap\u0131l\u0131r)<br \/>\n\uf0b7 2 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<br \/>\n\uf0b7 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<br \/>\n\uf0b7 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<br \/>\nD\u0131\u015f harc\u0131n\u0131n haz\u0131rlanmas\u0131:<br \/>\n\u0130nce bulgur ile d\u00f6vme ufa\u011f\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00dczerine tuz, kimyon, pul biber ve ki\u015fni\u015f ilave edilerek<br \/>\nyakla\u015f\u0131k 30\u2070C s\u0131cakl\u0131ktaki su eklenerek \u0131slat\u0131l\u0131r. Suyunu \u00e7ekip yumu\u015fay\u0131ncaya kadar bekletilir. Yumu\u015fay\u0131nca<br \/>\nk\u00f6ftelik hamur k\u0131vam\u0131na gelene kadar yo\u011furulup demlenmesi i\u00e7in dinlendirilir.<br \/>\n\u0130\u00e7 harc\u0131n\u0131n haz\u0131rlanmas\u0131:<br \/>\nK\u0131yma bir tavada suyunu \u00e7ekene kadar kavrulduktan sonra sadeya\u011f ve ince do\u011franm\u0131\u015f so\u011fanlar eklenerek<br \/>\nkavrulmaya devam edilir. Biber sal\u00e7as\u0131, baharatlar ve tuz eklenip kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015f\u0131ma ince k\u0131y\u0131lm\u0131\u015f maydanoz<br \/>\neklenip ate\u015ften al\u0131n\u0131r ve so\u011fumas\u0131 beklenir.<br \/>\n\u0130\u00e7li k\u00f6ftenin doldurulmas\u0131 ve pi\u015firilmesi:<br \/>\nEller \u0131slat\u0131larak d\u0131\u015f malzemeden ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bir par\u00e7a al\u0131n\u0131r. Avu\u00e7 i\u00e7erisinde ba\u015fparmak ara ara tuzlu<br \/>\nsuya bat\u0131r\u0131larak devaml\u0131 i\u00e7erisinde olacak \u015fekilde yuvarlanarak i\u00e7 har\u00e7tan bir miktar yuvaya yerle\u015ftirilir. D\u0131\u015f harc\u0131n<br \/>\n\u00fcst taraf\u0131 d\u00fcz bir \u015fekilde kapat\u0131larak, alt taraf\u0131 yuvarlak, \u00fcst taraf\u0131na do\u011fru d\u00fcz olan kendine has \u015fekli verilir (\u015eekil<br \/>\n1). Ha\u015flan\u0131rken d\u0131\u015f harc\u0131n da\u011f\u0131lmamas\u0131 i\u00e7in 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ve parlak g\u00f6r\u00fcnmesi i\u00e7in bir \u00e7ay ka\u015f\u0131\u011f\u0131 limon suyu<br \/>\neklenmi\u015f suda ha\u015flan\u0131r. K\u00f6fte taneleri suyun \u00fczerine \u00e7\u0131kmaya ba\u015flad\u0131\u011f\u0131nda pi\u015fti\u011fi anla\u015f\u0131l\u0131p sudan kevgirle \u00e7\u0131kar\u0131l\u0131r.<br \/>\n\u015eekil 1.<br \/>\nServisi:<br \/>\nServis taba\u011f\u0131na yerle\u015ftirilip s\u0131cak olarak servis edilir. \u0130ste\u011fe g\u00f6re k\u00f6ftelerin alt\u0131na yo\u011furt konup \u00fczerine<br \/>\nsal\u00e7al\u0131 veya pul biberli tereya\u011f\u0131 d\u00f6k\u00fclebilir.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r \u0130\u00e7li K\u00f6ftesinin ge\u00e7mi\u015fi eskiye dayan\u0131r. Co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunan Diyarbak\u0131r \u0130\u00e7li K\u00f6ftesinin<br \/>\nt\u00fcm \u00fcretim a\u015famalar\u0131, belirtilen co\u011frafi s\u0131n\u0131rda ger\u00e7ekle\u015fmelidir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinasyonunda ve Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131,<br \/>\nDiyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc, Dicle \u00dcniversitesi Sosyal Bilimler Meslek Y\u00fcksekokulu Otel, Lokanta<br \/>\nve \u0130kram Hizmetleri B\u00f6l\u00fcm\u00fc, Diyarbak\u0131r B\u00fcy\u00fck\u015fehir Belediyesi ve Diyarbak\u0131r Ticaret Borsas\u0131ndan konuda uzman<br \/>\nbirer ki\u015fi olmak \u00fczere en az \u00fc\u00e7 ki\u015fiden olu\u015fan denetim mercii taraf\u0131ndan y\u0131lda bir kez d\u00fczenli olarak, ayr\u0131ca \u015fik\u00e2yet<br \/>\nhalinde ve gerekli g\u00f6r\u00fclen durumlarda her zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii; Diyarbak\u0131r \u0130\u00e7li K\u00f6ftesinin \u00fcretiminde kullan\u0131lan malzemelerin uygunlu\u011funu, \u00fcretim<br \/>\nmetoduna uygunlu\u011funu ve Diyarbak\u0131r \u0130\u00e7li K\u00f6ftesi ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n uygunlu\u011funu<br \/>\ndenetler.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 856 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR \u0130\u00c7L\u0130 K\u00d6FTES\u0130 Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 17.08.2020 tarihinden itibaren korunmak \u00fczere 20.08.2021 tarihinde tescil edilmi\u015ftir. Tescil No : 856 Tescil Tarihi : 20.08.2021 Ba\u015fvuru No : C2020\/228 Ba\u015fvuru Tarihi : 17.08.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r \u0130\u00e7li [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8239","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8239"}],"version-history":[{"count":1,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8239\/revisions"}],"predecessor-version":[{"id":8241,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8239\/revisions\/8241"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}