{"id":8234,"date":"2024-04-04T11:53:16","date_gmt":"2024-04-04T08:53:16","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8234"},"modified":"2024-04-04T11:53:36","modified_gmt":"2024-04-04T08:53:36","slug":"8234","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8234","title":{"rendered":"D\u0130YARBAKIR EK\u015e\u0130L\u0130 DOLMASI"},"content":{"rendered":"<div style=\"width: 1280px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8234-1\" width=\"1280\" height=\"720\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-EKSILI-DOLMA.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-EKSILI-DOLMA.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-EKSILI-DOLMA.mp4<\/a><\/video><\/div>\n<p>No: 1009 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR EK\u015e\u0130L\u0130 DOLMASI<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n11.11.2020 tarihinden itibaren korunmak \u00fczere 24.01.2022 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 1009<br \/>\nTescil Tarihi : 24.01.2022<br \/>\nBa\u015fvuru No : C2020\/380<br \/>\nBa\u015fvuru Tarihi : 11.11.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Ek\u015fili Dolmas\u0131<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Mahre\u00e7 i\u015fareti<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Yeni\u015fehir Mah. Dr. Yusuf Azizo\u011flu Cad. No:2 Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r\u0131 : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Ek\u015fili Dolmas\u0131 ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Ek\u015fili Dolmas\u0131 ibaresi ve mahre\u00e7<br \/>\ni\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Ek\u015fili Dolmas\u0131; 1 ya\u015f\u0131na gelmemi\u015f kuzunun etinden edilen b\u0131\u00e7ak k\u0131ymas\u0131, 337 say\u0131 ile co\u011frafi<br \/>\ni\u015faret olarak tescilli Karacada\u011f Pirinci, \u00e7e\u015fitli baharatlar kullan\u0131larak haz\u0131rlanan dolma i\u00e7inin patl\u0131can, kabak ve<br \/>\ndolmal\u0131k biberlere doldurulup pi\u015firilmesiyle \u00fcretilir. Yeme\u011fe ek\u015fili\u011fini, s\u0131cak suda demlendirilen suma\u011f\u0131n suyu<br \/>\nverir.<br \/>\nDiyarbak\u0131r Ek\u015fili Dolmas\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli yemeklerinden<br \/>\nbiri olup co\u011frafi s\u0131n\u0131ra \u00f6zg\u00fc \u00fcretim metodu bulunur. Bu sebeplerle co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 olu\u015fmu\u015ftur.<br \/>\n\u00dcretim Metodu:<br \/>\nBile\u015fen Listesi ve Kullan\u0131lan Ortalama Miktarlar\u0131 (6 ki\u015filik):<br \/>\n1 kg ya\u011fl\u0131 kuzu b\u0131\u00e7ak k\u0131ymas\u0131<br \/>\n3 su barda\u011f\u0131 Karacada\u011f Pirinci<br \/>\n2 adet so\u011fan<br \/>\n1 demet maydanoz<br \/>\n2 su barda\u011f\u0131 tane sumak<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<br \/>\n1 kg patl\u0131can<br \/>\n1 kg kabak<br \/>\n0,5 kg dolmal\u0131k biber<br \/>\n2 adet domates<br \/>\n3-4 adet sivri biber<br \/>\n20 g tuz<br \/>\n10 g karabiber<br \/>\n10 g k\u0131rm\u0131z\u0131biber<br \/>\n10 g reyhan<br \/>\n10 g nane<br \/>\n50 g sadeya\u011f<br \/>\nDiyarbak\u0131r Ek\u015fili Dolmas\u0131 \u00fcretiminde kullan\u0131lan etler ile sumak ve reyhan co\u011frafi s\u0131n\u0131rdan temin edilir.<br \/>\nHaz\u0131rlanmas\u0131:<br \/>\nSumaklar demlenmesi i\u00e7in s\u0131cak suda bekletilir. Patl\u0131canlar kesilerek i\u00e7leri oyulur ve tuzlu suda bekletilir.<br \/>\nKabaklar \u00e7ok ince soyulur, ikiye b\u00f6l\u00fcnerek i\u00e7leri oyulur ve hafif tuzlanarak y\u0131kan\u0131r. Biberler \u00fcstten kapa\u011f\u0131 olacak<br \/>\n\u015fekilde kesilir, \u00e7ekirdekleri \u00e7\u0131kar\u0131l\u0131p y\u0131kan\u0131r. So\u011fan do\u011fran\u0131p ya\u011fda kavrulur ve baharatlar eklenir. Sal\u00e7a, k\u00fc\u00e7\u00fck<br \/>\ndo\u011franm\u0131\u015f sivri biber, k\u0131yma, maydanoz ve pirin\u00e7 ilave edilerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Demlenen sumak suyundan bir miktar<br \/>\nharc\u0131n i\u00e7ine ilave edilip iyice kar\u0131\u015ft\u0131r\u0131l\u0131r. Elde edilen dolma i\u00e7i patl\u0131can, kabak ve biberlerin i\u00e7ine doldurulur. Farkl\u0131<br \/>\nsebzeler kar\u015f\u0131 kar\u015f\u0131ya gelecek ve a\u011f\u0131zlar\u0131 birbirini kapatacak \u015fekilde yatay olarak tencereye dizilir. \u00dczerine kalan<br \/>\nsumak suyu ve \u00fczerini kapatacak kadar s\u0131cak su ilave edilir. Dolmalar\u0131n da\u011f\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in \u00fczerine delikli<br \/>\nyass\u0131 dolma ta\u015f\u0131 a\u011f\u0131rl\u0131k olarak konur ve dolmalar pi\u015fmeye b\u0131rak\u0131l\u0131r. Yeme\u011fin suyu kaynamaya ba\u015flay\u0131nca ate\u015fi<br \/>\nazalt\u0131larak yakla\u015f\u0131k 50 dakika pi\u015firilir. Pi\u015fince suyu s\u00fcz\u00fcl\u00fcr. Diyarbak\u0131r Ek\u015fili Dolmas\u0131n\u0131n servisi s\u0131cak olarak ve<br \/>\nyan\u0131nda k\u00fc\u00e7\u00fck bir k\u00e2sede dolma suyu ile birlikte yap\u0131l\u0131r.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Ek\u015fili Dolmas\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli yemeklerinden<br \/>\nbiri olup co\u011frafi s\u0131n\u0131ra \u00f6zg\u00fc \u00fcretim metodu bulunur. Bu sebeplerle co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulundu\u011fundan<br \/>\nDiyarbak\u0131r Ek\u015fili Dolmas\u0131n\u0131n t\u00fcm \u00fcretim a\u015famalar\u0131, belirtilen co\u011frafi s\u0131n\u0131rda ger\u00e7ekle\u015ftirilir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinat\u00f6rl\u00fc\u011f\u00fcnde ve Diyarbak\u0131r Ticaret ve Sanayi<br \/>\nOdas\u0131 ile Diyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fcnden \u00fcr\u00fcn konusunda uzman en az 3 ki\u015fiden olu\u015fan denetim<br \/>\nmercii taraf\u0131ndan ger\u00e7ekle\u015ftirilir. Denetimler d\u00fczenli olarak y\u0131lda en az bir kere yap\u0131l\u0131r. \u015eik\u00e2yet \u00fczerine veya gerekli<br \/>\ng\u00f6r\u00fclen hallerde ayr\u0131ca denetim yap\u0131labilir.<br \/>\nDenetim mercii; \u00fcretimde kullan\u0131lan bile\u015fenlerin uygunlu\u011funu; \u00fcretim metoduna uygunlu\u011fu ve Diyarbak\u0131r<br \/>\nEk\u015fili Dolmas\u0131 ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n uygunlu\u011funu denetler. Denetim s\u0131ras\u0131nda tespit<br \/>\nedilen uygunsuzluklar ile al\u0131nmas\u0131 gerekli tedbirler, ilgili ki\u015fi, kurum veya kurulu\u015fa bildirilir.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 1009 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR EK\u015e\u0130L\u0130 DOLMASI Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 11.11.2020 tarihinden itibaren korunmak \u00fczere 24.01.2022 tarihinde tescil edilmi\u015ftir. Tescil No : 1009 Tescil Tarihi : 24.01.2022 Ba\u015fvuru No : C2020\/380 Ba\u015fvuru Tarihi : 11.11.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Ek\u015fili [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8234","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8234"}],"version-history":[{"count":2,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8234\/revisions"}],"predecessor-version":[{"id":8237,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8234\/revisions\/8237"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}