{"id":8220,"date":"2024-04-04T10:23:07","date_gmt":"2024-04-04T07:23:07","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8220"},"modified":"2024-04-04T10:23:07","modified_gmt":"2024-04-04T07:23:07","slug":"diyarbakir-kenger-meftunesi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8220","title":{"rendered":"D\u0130YARBAKIR KENGER MEFTUNES\u0130"},"content":{"rendered":"<div style=\"width: 1300px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8220-1\" width=\"1300\" height=\"731\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KENGER-MEFTUNESI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KENGER-MEFTUNESI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KENGER-MEFTUNESI.mp4<\/a><\/video><\/div>\n<p>No: 1389 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR KENGER MEFTUNES\u0130<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n14.07.2020 tarihinden itibaren korunmak \u00fczere 19.06.2023 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 1389<br \/>\nTescil Tarihi : 19.06.2023<br \/>\nBa\u015fvuru No : C2020\/193<br \/>\nBa\u015fvuru Tarihi : 14.07.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kenger Meftunesi<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Kooperatifler Mah. Akkoyunlu Blv. 15 Yeni\u015fehir 21100 D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Kenger Meftunesi ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Kenger Meftunesi ibaresi ve<br \/>\nmahre\u00e7 i\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Kenger Meftunesi; kenger (Gundelia tournefortii), kuzu eti, sadeya\u011f, sumak, domates sal\u00e7as\u0131,<br \/>\nsar\u0131msak, pul biber ve tuz kullan\u0131larak Diyarbak\u0131r ilinde \u00fcretilen yemektir.<br \/>\nDiyarbak\u0131r Kenger Meftunesinin \u00fcretiminde kullan\u0131lan bile\u015fenlerden kenger; y\u00fcksek rak\u0131mlarda yeti\u015fir,<br \/>\nbahar aylar\u0131nda toplan\u0131r ve dondurularak veya salamura yap\u0131larak muhafaza edilir. Et, Karaka\u015f \u0131rk\u0131 koyunlar\u0131n 1<br \/>\nya\u015f\u0131na gelmi\u015f kuzular\u0131ndan elde edilir. Sadeya\u011f ise k\u0131l ke\u00e7isinin s\u00fct\u00fcnden yap\u0131l\u0131r.<br \/>\nDiyarbak\u0131r Kenger Meftunesinin ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r ilinin mutfak k\u00fclt\u00fcr\u00fcnde ve<br \/>\ngeleneklerinde \u00f6nemli bir yere sahiptir. \u00d6zellikle bayram, d\u00fc\u011f\u00fcn, taziye vb \u00f6zel g\u00fcnlerde ikram edilir. Bu sebeplerle<br \/>\nco\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nDiyarbak\u0131r Kenger Meftunesinin \u00fcretiminde kullan\u0131lan kuzu eti, kenger, sadeya\u011f, sumak ve domates sal\u00e7as\u0131<br \/>\nco\u011frafi s\u0131n\u0131rdan temin edilir.<br \/>\n6 ki\u015filik Diyarbak\u0131r Kenger Meftunesi \u00fcretiminde kullan\u0131lan bile\u015fenlere ve \u00fcretim metoduna a\u015fa\u011f\u0131da yer<br \/>\nverilmektedir.<br \/>\n1 kg kenger<br \/>\n500 g kuzu eti<br \/>\n60 g sadeya\u011f<br \/>\n40 g domates sal\u00e7as\u0131<br \/>\n100 g tane sumak<br \/>\n600 ml su<br \/>\n4-5 di\u015f sar\u0131msak<br \/>\n5 g tuz<br \/>\n5 g pul biber<br \/>\n50 g bu\u011fday unu<br \/>\nSumak, bir kab\u0131n i\u00e7inde suda 30 dakika bekletilip demlenir ve suyu s\u00fcz\u00fclerek ayr\u0131l\u0131r.<br \/>\nKenger temizlenir, y\u0131kan\u0131r, iri do\u011fran\u0131r ve kararmamas\u0131 i\u00e7in, i\u00e7ine bu\u011fday unu ilave edilen kengerin \u00fczerini<br \/>\nge\u00e7ecek seviyede suda bekletildikten sonra \u00e7\u0131kar\u0131l\u0131p s\u00fcz\u00fcl\u00fcr.<br \/>\nTaze kenger yerine dondurularak veya salamura yap\u0131larak muhafaza edilmi\u015f kenger kullan\u0131lacaksa, 30 dakika<br \/>\nkaynar suda bekletilir.<br \/>\nKuzu eti y\u0131kan\u0131r, tuzlan\u0131r ve bir tencerede eritilmi\u015f sadeya\u011fda biraz kavrulur. \u00d6nce sal\u00e7a ve pul biber, daha<br \/>\nsonra da kenger eklenip kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015f\u0131m\u0131n \u00fczerini ge\u00e7ecek kadar su ile sumak suyu ilave edilir ve kuzu eti<br \/>\nyumu\u015fay\u0131ncaya kadar pi\u015firilir. Diyarbak\u0131r Kenger Meftunesinin servisi, pi\u015fen yeme\u011fin \u00fczerine ezilmi\u015f sar\u0131msak<br \/>\nkonup k\u0131sa bir s\u00fcre dinlendirildikten sonra s\u0131cak olarak yap\u0131l\u0131r.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Kenger Meftunesinin ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r ilinin mutfak k\u00fclt\u00fcr\u00fcnde ve<br \/>\ngeleneklerinde \u00f6nemli bir yere sahiptir. Bu sebeplerle co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunan Diyarbak\u0131r Kenger<br \/>\nMeftunesinin t\u00fcm \u00fcretim a\u015famalar\u0131, co\u011frafi s\u0131n\u0131rda ger\u00e7ekle\u015fir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinat\u00f6rl\u00fc\u011f\u00fcnde, Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nile Diyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fcn\u00fcn kat\u0131l\u0131m\u0131yla en az 3 ki\u015fiden olu\u015fan denetim mercii taraf\u0131ndan d\u00fczenli<br \/>\nolarak y\u0131lda en az bir kere, ayr\u0131ca \u015fik\u00e2yet \u00fczerine veya gerekli g\u00f6r\u00fclen hallerde her zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii; \u00fcretimde kullan\u0131lan bile\u015fenlerin uygunlu\u011funu, \u00fcretim metoduna uygunlu\u011fu ve Diyarbak\u0131r<br \/>\nKenger Meftunesi ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n uygunlu\u011funu denetler.<br \/>\nDenetim mercii, kamu veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya t\u00fczel ki\u015filerden<br \/>\ndenetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren, haklar\u0131n korunmas\u0131nda<br \/>\nhukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 1389 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR KENGER MEFTUNES\u0130 Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 14.07.2020 tarihinden itibaren korunmak \u00fczere 19.06.2023 tarihinde tescil edilmi\u015ftir. Tescil No : 1389 Tescil Tarihi : 19.06.2023 Ba\u015fvuru No : C2020\/193 Ba\u015fvuru Tarihi : 14.07.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kenger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8220","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8220"}],"version-history":[{"count":1,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8220\/revisions"}],"predecessor-version":[{"id":8222,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8220\/revisions\/8222"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}