{"id":8217,"date":"2024-04-04T10:18:02","date_gmt":"2024-04-04T07:18:02","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8217"},"modified":"2024-04-04T10:18:02","modified_gmt":"2024-04-04T07:18:02","slug":"diyarbakir-kaburga-dolmasi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8217","title":{"rendered":"D\u0130YARBAKIR KABURGA DOLMASI"},"content":{"rendered":"<div style=\"width: 1300px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8217-1\" width=\"1300\" height=\"731\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KABURGA-DOLMASI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KABURGA-DOLMASI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-KABURGA-DOLMASI.mp4<\/a><\/video><\/div>\n<p>No: 974 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR KABURGA DOLMASI<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n11.11.2020 tarihinden itibaren korunmak \u00fczere 20.12.2021 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 974<br \/>\nTescil Tarihi : 20.12.2021<br \/>\nBa\u015fvuru No : C2020\/385<br \/>\nBa\u015fvuru Tarihi : 11.11.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kaburga Dolmas\u0131<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Yeni\u015fehir Mah. Dr. Yusuf Azizo\u011flu Cad. No:2 Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Kaburga Dolmas\u0131 ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Kaburga Dolmas\u0131 ibaresi ve<br \/>\nmahre\u00e7 i\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Kaburga Dolmas\u0131; kuzu kaburgan\u0131n, kuzu eti, pirin\u00e7 ve badem ile doldurularak pi\u015firilmesi<br \/>\nsuretiyle \u00fcretilen yemektir.<br \/>\nDiyarbak\u0131r Kaburga Dolmas\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli<br \/>\nyemeklerinden birisidir. \u00dcretimi, co\u011frafi s\u0131n\u0131ra \u00f6zg\u00fc ko\u015fullar bar\u0131nd\u0131r\u0131r. Bu sebeplerle Diyarbak\u0131r Kaburga<br \/>\nDolmas\u0131n\u0131n, co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\n4 ki\u015filik Diyarbak\u0131r Kaburga Dolmas\u0131 \u00fcretimi i\u00e7in bile\u015fenler:<br \/>\n&#8211; Kuzu kaburga (kol \u00fczerinde kalacak \u015fekilde haz\u0131rlanm\u0131\u015f)<br \/>\n&#8211; 0,5 kg kuzu eti (f\u0131nd\u0131k b\u00fcy\u00fckl\u00fc\u011f\u00fcnde do\u011franm\u0131\u015f)<br \/>\n&#8211; 0,5 kg pirin\u00e7<br \/>\n&#8211; 200 g badem i\u00e7i<br \/>\n&#8211; 1 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<br \/>\n&#8211; 5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>\n&#8211; 1 demet maydanoz<br \/>\n&#8211; 20 g tuz<br \/>\n&#8211; 10 g karabiber<br \/>\n&#8211; 10 g yenibahar<br \/>\n&#8211; 6 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<br \/>\n&#8211; Temiz i\u011fne ve iplik<br \/>\nHaz\u0131rlanmas\u0131:<br \/>\nKaburga, kolun alt k\u0131sm\u0131ndan b\u0131\u00e7akla aralanarak etle kemik aras\u0131 a\u00e7\u0131l\u0131r ve elle geni\u015fletilerek cep \u015feklinde bir<br \/>\nbo\u015fluk olu\u015fturulur. Kaburgan\u0131n i\u00e7i ve d\u0131\u015f\u0131; domates sal\u00e7as\u0131, 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, maydanoz, tuz, yenibahar ve 3<br \/>\ng karabiber ile haz\u0131rlanan sos ile ovulur.<br \/>\nPirin\u00e7, 2 yemek ka\u015f\u0131\u011f\u0131 k\u0131zg\u0131n s\u0131v\u0131 ya\u011fda kavrulur. F\u0131nd\u0131k b\u00fcy\u00fckl\u00fc\u011f\u00fcnde do\u011franm\u0131\u015f kuzu eti, ba\u015fka bir<br \/>\ntencerede suyunu \u00e7ekinceye kadar y\u00fcksek ate\u015fte 3 &#8211; 5 dakika pi\u015firilerek m\u00fch\u00fcrlenir. 1\u2019er yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f ve<br \/>\ntereya\u011f\u0131 eklenerek 10 dakika daha k\u0131s\u0131k ate\u015fte pi\u015firilir.<br \/>\nSuda bekletildikten sonra kabu\u011fu soyulan badem i\u00e7leri, ba\u015fka bir tencerede 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ile<br \/>\npembele\u015finceye kadar kavrulur.<br \/>\nPirin\u00e7, kuzu eti, badem i\u00e7i ve 7 g karabiberin homojen \u015fekilde kar\u0131\u015ft\u0131r\u0131lmas\u0131yla haz\u0131rlanan i\u00e7, kaburgan\u0131n<br \/>\nkemik ve eti aras\u0131nda kalan cebe iyice doldurulduktan sonra a\u00e7\u0131k k\u0131s\u0131mlar dikilerek kapat\u0131l\u0131r.<br \/>\nKaburga dolmas\u0131, her taraf\u0131 pembele\u015finceye kadar 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011fda m\u00fch\u00fcrlenir ve geni\u015f bir<br \/>\ntencereye, etin tarak k\u0131sm\u0131 altta kalacak \u015fekilde yerle\u015ftirilir. \u00dczerine, yar\u0131s\u0131n\u0131 ge\u00e7ecek miktarda kaynar su eklenerek<br \/>\ntencerenin kapa\u011f\u0131 kapat\u0131l\u0131r. K\u0131s\u0131k ate\u015fte 4 saat pi\u015firildikten sonra tencerenin dibinde kalan su al\u0131n\u0131r. 1\u2019er yemek<br \/>\nka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f ve tereya\u011f\u0131 kar\u0131\u015f\u0131m\u0131 kaburga dolmas\u0131n\u0131n \u00fczerine s\u00fcr\u00fclerek alt\u0131 ve \u00fcst\u00fc k\u0131zar\u0131ncaya kadar 1 saat daha<br \/>\nk\u0131s\u0131k ate\u015fte pi\u015firilir. Tencereden daha \u00f6nce al\u0131nan yeme\u011fin suyu Diyarbak\u0131r Kaburga Dolmas\u0131n\u0131n \u00fczerine eklenerek<br \/>\nservis yap\u0131l\u0131r.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Kaburga Dolmas\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli<br \/>\nyemeklerindendir. \u00dcretimi co\u011frafi s\u0131n\u0131ra \u00f6zg\u00fc ko\u015fullar bulundurur. Bu sebeplerle co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 olu\u015fan<br \/>\nDiyarbak\u0131r Kaburga Dolmas\u0131n\u0131n t\u00fcm \u00fcretim a\u015famalar\u0131 belirtilen co\u011frafi s\u0131n\u0131rda ger\u00e7ekle\u015fir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinasyonunda ve Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nile Diyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fcn\u00fcn kat\u0131l\u0131m\u0131yla en az 3 ki\u015fiden olu\u015fan denetim mercii taraf\u0131ndan<br \/>\nger\u00e7ekle\u015ftirilir. Denetimler d\u00fczenli olarak y\u0131lda en az bir kez, ayr\u0131ca \u015fik\u00e2yet halinde ve gerekli g\u00f6r\u00fclen durumlarda<br \/>\nher zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii taraf\u0131ndan; \u00fcretimde kullan\u0131lan bile\u015fenlerin uygunlu\u011fu; \u00fcretim metoduna uygunluk ile<br \/>\nDiyarbak\u0131r Kaburga Dolmas\u0131 ibaresinin ve mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n uygunlu\u011fu denetlenir.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 974 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR KABURGA DOLMASI Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 11.11.2020 tarihinden itibaren korunmak \u00fczere 20.12.2021 tarihinde tescil edilmi\u015ftir. Tescil No : 974 Tescil Tarihi : 20.12.2021 Ba\u015fvuru No : C2020\/385 Ba\u015fvuru Tarihi : 11.11.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Kaburga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8217","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8217"}],"version-history":[{"count":1,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8217\/revisions"}],"predecessor-version":[{"id":8219,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8217\/revisions\/8219"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}