{"id":8214,"date":"2024-04-04T10:12:06","date_gmt":"2024-04-04T07:12:06","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8214"},"modified":"2024-04-04T10:12:06","modified_gmt":"2024-04-04T07:12:06","slug":"diyarbakir-duvakli-pilavi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8214","title":{"rendered":"D\u0130YARBAKIR DUVAKLI P\u0130LAVI"},"content":{"rendered":"<div style=\"width: 1300px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8214-1\" width=\"1300\" height=\"731\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-DUVAKLI-PILAVI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-DUVAKLI-PILAVI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-DUVAKLI-PILAVI.mp4<\/a><\/video><\/div>\n<p>No: 1140 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR DUVAKLI P\u0130LAVI<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n17.08.2020 tarihinden itibaren korunmak \u00fczere 07.06.2022 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 1140<br \/>\nTescil Tarihi : 07.06.2022<br \/>\nBa\u015fvuru No : C2020\/223<br \/>\nBa\u015fvuru Tarihi : 17.08.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Duvakl\u0131 Pilav\u0131<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Yeni\u015fehir Mah. Dr. Yusuf Azizo\u011flu Cad. No:2 Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Duvakl\u0131 Pilav\u0131 ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Duvakl\u0131 Pilav\u0131 ibaresi ve mahre\u00e7<br \/>\ni\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Duvakl\u0131 Pilav\u0131; co\u011frafi i\u015faret olarak 337 say\u0131 ile tescilli Karacada\u011f Pirinci ve tereya\u011f\u0131 ile pi\u015firilen<br \/>\npilav\u0131n \u00fczerine kavrulmu\u015f badem, sat\u0131r k\u0131ymas\u0131, tuz, karabiber, yenibahar ve tar\u00e7\u0131n kullan\u0131larak haz\u0131rlanan kar\u0131\u015f\u0131m\u0131n<br \/>\nkonulmas\u0131 suretiyle \u00fcretilen pilavd\u0131r. \u00dcretimde kullan\u0131lan et, 1 ya\u015f\u0131na gelmi\u015f kuzudan elde edilir.<br \/>\nDiyarbak\u0131r Duvakl\u0131 Pilav\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fc i\u00e7inde \u00f6nemli bir yere sahip<br \/>\nolup k\u0131z isteme, mevlit, d\u00fc\u011f\u00fcn gibi \u00f6zel g\u00fcnlerde ikram edilir. Bu sebeplerle co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nDiyarbak\u0131r Duvakl\u0131 Pilav\u0131; \u00fcretiminde kullan\u0131lan et ve tereya\u011f\u0131 tercihen co\u011frafi s\u0131n\u0131rdan temin edilir.<br \/>\n6 ki\u015filik Diyarbak\u0131r Duvakl\u0131 Pilav\u0131 i\u00e7in gereken bile\u015fenler a\u015fa\u011f\u0131daki gibidir.<br \/>\n500 g kuzu etinden elde edilmi\u015f sat\u0131r k\u0131ymas\u0131<br \/>\n400 g Karacada\u011f Pirinci<br \/>\n200 g badem<br \/>\n60 g tereya\u011f\u0131<br \/>\n20 g tuz<br \/>\n5 g karabiber<br \/>\n5 g yenibahar<br \/>\n5 g tar\u00e7\u0131n<br \/>\n1 l su<br \/>\nBademler ha\u015flan\u0131r, kabuklar\u0131 soyulur ve kavrulur.<br \/>\nSat\u0131r k\u0131ymas\u0131 bir tavada yakla\u015f\u0131k 20 dakika kavrulur. \u00dczerine baharatlar ve kavrulmu\u015f bademler eklenerek 5<br \/>\ndakika daha kavrulduktan sonra ocaktan indirilir.<br \/>\nPilav tenceresinde tereya\u011f\u0131 eritildikten sonra Karacada\u011f Pirinci eklenip pirin\u00e7 renk de\u011fi\u015ftirinceye kadar<br \/>\nkavrulur. \u00dczerine su ilave edilip pilav\u0131n k\u0131s\u0131k ate\u015fte pi\u015firilir.<br \/>\nDiyarbak\u0131r Duvakl\u0131 Pilav\u0131 pi\u015fince demlenmesi i\u00e7in bir s\u00fcre dinlendirildikten sonra servis taba\u011f\u0131na konur.<br \/>\n\u00dczerine k\u0131ymal\u0131 badem kar\u0131\u015f\u0131m\u0131 eklenip servisi yap\u0131l\u0131r.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Duvakl\u0131 Pilav\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fc i\u00e7inde \u00f6nemli bir yere<br \/>\nsahiptir. Bu sebeplerle co\u011frafi s\u0131n\u0131rla \u00fcn ba\u011f\u0131 olu\u015fan Diyarbak\u0131r Duvakl\u0131 Pilav\u0131n\u0131n t\u00fcm \u00fcretim a\u015famalar\u0131, co\u011frafi<br \/>\ns\u0131n\u0131rda ger\u00e7ekle\u015fir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinasyonunda ve Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131,<br \/>\nDicle \u00dcniversitesi Sosyal Bilimler Meslek Y\u00fcksekokulu A\u015f\u00e7\u0131l\u0131k Program\u0131 ile Diyarbak\u0131r \u0130l Tar\u0131m ve Orman<br \/>\nM\u00fcd\u00fcrl\u00fc\u011f\u00fcnden konuda uzman 3 ki\u015finin kat\u0131l\u0131m\u0131yla olu\u015fan denetim mercii taraf\u0131ndan ger\u00e7ekle\u015ftirilir. Denetimler,<br \/>\nd\u00fczenli olarak y\u0131lda en az bir kez, ayr\u0131ca \u015fik\u00e2yet halinde ve gerekli g\u00f6r\u00fclen durumlarda her zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii; \u00fcretimde kullan\u0131lan bile\u015fenlerin uygunlu\u011funu; \u00fcretim metoduna uygunlu\u011fu ve Diyarbak\u0131r<br \/>\nDuvakl\u0131 Pilav\u0131 ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n uygunlu\u011funu denetler.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 1140 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR DUVAKLI P\u0130LAVI Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 17.08.2020 tarihinden itibaren korunmak \u00fczere 07.06.2022 tarihinde tescil edilmi\u015ftir. Tescil No : 1140 Tescil Tarihi : 07.06.2022 Ba\u015fvuru No : C2020\/223 Ba\u015fvuru Tarihi : 17.08.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Duvakl\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8214","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8214"}],"version-history":[{"count":1,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8214\/revisions"}],"predecessor-version":[{"id":8216,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8214\/revisions\/8216"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}