{"id":8208,"date":"2024-04-04T10:02:09","date_gmt":"2024-04-04T07:02:09","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8208"},"modified":"2024-04-04T10:02:09","modified_gmt":"2024-04-04T07:02:09","slug":"diyarbakir-ciger-kebabi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8208","title":{"rendered":"D\u0130YARBAKIR C\u0130\u011eER KEBABI"},"content":{"rendered":"<div style=\"width: 1300px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8208-1\" width=\"1300\" height=\"731\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-CIGER-KEBABI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-CIGER-KEBABI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-CIGER-KEBABI.mp4<\/a><\/video><\/div>\n<p>No: 1130 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR C\u0130\u011eER KEBABI<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n14.07.2020 tarihinden itibaren korunmak \u00fczere 31.05.2022 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 1130<br \/>\nTescil Tarihi : 31.05.2022<br \/>\nBa\u015fvuru No : C2020\/194<br \/>\nBa\u015fvuru Tarihi : 14.07.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Ci\u011fer Kebab\u0131<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Kebap \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Yeni\u015fehir Mah. Dr. Yusuf Azizo\u011flu Cad. No:2 Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Ci\u011fer Kebab\u0131 ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Ci\u011fer Kebab\u0131 ibaresi ve mahre\u00e7<br \/>\ni\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Ci\u011fer Kebab\u0131; kuzu ci\u011feri, kuzu kuyruk ya\u011f\u0131, k\u0131rm\u0131z\u0131 toz biber, tuz, kurutulmu\u015f kekik, ki\u015fni\u015f ve<br \/>\nd\u00f6v\u00fclm\u00fc\u015f sumak kullan\u0131larak \u00fcretilen kebapt\u0131r. Kuzu ci\u011feri, 1 ya\u015f\u0131na gelmi\u015f kuzulardan elde edilir. \u015ei\u015flere tak\u0131larak<br \/>\npi\u015firilir ve lava\u015f ekmekle birlikte servisi yap\u0131l\u0131r.<br \/>\nDiyarbak\u0131r Ci\u011fer Kebab\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yere sahiptir.<br \/>\nBu sebeplerle co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nDiyarbak\u0131r Ci\u011fer Kebab\u0131 \u00fcretiminde kullan\u0131lan kuzu ci\u011feri, kuzu kuyruk ya\u011f\u0131 ve baharatlar tercihen co\u011frafi<br \/>\ns\u0131n\u0131rdan temin edilir.<br \/>\nYakla\u015f\u0131k 4 ki\u015filik Diyarbak\u0131r Ci\u011fer Kebab\u0131 i\u00e7in gereken bile\u015fenler a\u015fa\u011f\u0131daki gibidir.<br \/>\n500 g kuzu ci\u011feri<br \/>\n150 g kuzu kuyruk ya\u011f\u0131<br \/>\n50 g k\u0131rm\u0131z\u0131 toz biber<br \/>\n50 g tuz<br \/>\n50 g kurutulmu\u015f kekik<br \/>\n50 g ki\u015fni\u015f<br \/>\n50 g d\u00f6v\u00fclm\u00fc\u015f sumak<br \/>\nDiyarbak\u0131r Ci\u011fer Kebab\u0131, yakla\u015f\u0131k 60 cm\u2019lik \u015fi\u015flerde pi\u015firilir. Bunun i\u00e7in s\u0131ras\u0131yla 1 ci\u011fer, 1 kuyruk ya\u011f\u0131, 2<br \/>\nci\u011fer, 1 kuyruk ya\u011f\u0131 ve 1 ci\u011fer olacak \u015fekilde \u015fi\u015flere dizilir. Baharatlar, bile\u015fenler \u015fi\u015flere ge\u00e7irildikten sonra serpilir.<br \/>\nDaha sonra \u015fi\u015fler, hars\u0131z ate\u015fte ve 180 \u2070\u2019lik a\u00e7\u0131yla \u00e7evrilerek kebab\u0131n pi\u015fmesi sa\u011flan\u0131r. Diyarbak\u0131r Ci\u011fer Kebab\u0131n\u0131n<br \/>\nfazla pi\u015firilmesi kurumas\u0131na neden olaca\u011f\u0131ndan, istenen bir durum de\u011fildir.<br \/>\nDiyarbak\u0131r Ci\u011fer Kebab\u0131n\u0131n servisi, \u015fi\u015flerden \u00e7\u0131kar\u0131lmadan lava\u015f ekme\u011finin \u00fcst\u00fcne konularak yap\u0131l\u0131r.<br \/>\nKebab\u0131n so\u011fumamas\u0131 i\u00e7in, \u015fi\u015flerin \u00fczerine 10 cm uzunlu\u011funda kesilmi\u015f 3-4 par\u00e7a lava\u015f ekme\u011fi konur. Tercihe ba\u011fl\u0131<br \/>\nolarak k\u00f6zlenmi\u015f domates ve sivri biber, Diyarbak\u0131r Ci\u011fer Kebab\u0131n\u0131n servisine eklenebilir.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Ci\u011fer Kebab\u0131n\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yere sahiptir.<br \/>\nBu sebeplerle co\u011frafi s\u0131n\u0131rla \u00fcn ba\u011f\u0131 olu\u015fan Diyarbak\u0131r Ci\u011fer Kebab\u0131n\u0131n t\u00fcm \u00fcretim a\u015famalar\u0131, co\u011frafi s\u0131n\u0131rda<br \/>\nger\u00e7ekle\u015fir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinasyonunda ve Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131,<br \/>\nDiyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc ve Dicle \u00dcniversitesi Sosyal Bilimler Meslek Y\u00fcksekokulu A\u015f\u00e7\u0131l\u0131k<br \/>\nProgram\u0131ndan konuda uzman birer ki\u015finin kat\u0131l\u0131mlar\u0131yla olu\u015fan toplam 3 ki\u015filik denetim mercii taraf\u0131ndan yap\u0131l\u0131r.<br \/>\nD\u00fczenli olarak y\u0131lda bir kez yap\u0131lan denetimler, ayr\u0131ca ihtiya\u00e7 duyuldu\u011funda ve \u015fik\u00e2yet halinde her zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii; \u00fcretimde kullan\u0131lan bile\u015fenlerin uygunlu\u011funu; \u00fcretim metoduna uygunlu\u011fu ve Diyarbak\u0131r<br \/>\nCi\u011fer Kebab\u0131 ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n uygunlu\u011funu denetler.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 1130 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR C\u0130\u011eER KEBABI Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 14.07.2020 tarihinden itibaren korunmak \u00fczere 31.05.2022 tarihinde tescil edilmi\u015ftir. Tescil No : 1130 Tescil Tarihi : 31.05.2022 Ba\u015fvuru No : C2020\/194 Ba\u015fvuru Tarihi : 14.07.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Ci\u011fer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8208","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8208"}],"version-history":[{"count":1,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8208\/revisions"}],"predecessor-version":[{"id":8210,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8208\/revisions\/8210"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}