{"id":8205,"date":"2024-04-04T09:57:43","date_gmt":"2024-04-04T06:57:43","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8205"},"modified":"2024-04-04T09:57:43","modified_gmt":"2024-04-04T06:57:43","slug":"diyarbakir-badem-ezmesi-diyarbakir-lebzuniyesi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8205","title":{"rendered":"D\u0130YARBAKIR BADEM EZMES\u0130 \/ D\u0130YARBAKIR LEBZ\u00dcN\u0130YES\u0130"},"content":{"rendered":"<div style=\"width: 1300px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8205-1\" width=\"1300\" height=\"731\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-BADEM-EZMESI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-BADEM-EZMESI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-BADEM-EZMESI.mp4<\/a><\/video><\/div>\n<p>No: 920 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR BADEM EZMES\u0130 \/ D\u0130YARBAKIR LEBZ\u00dcN\u0130YES\u0130<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n28.10.2020 tarihinden itibaren korunmak \u00fczere 11.10.2021 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 920<br \/>\nTescil Tarihi : 11.10.2021<br \/>\nBa\u015fvuru No : C2020\/350<br \/>\nBa\u015fvuru Tarihi : 28.10.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesi<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Badem ezmesi \/ \u00c7ikolata, \u015fekerleme ve t\u00fcrevi \u00fcr\u00fcnler<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Yeni\u015fehir Mah. Dr. Yusuf Azizo\u011flu Cad. No:2 Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r\u0131 : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesi ibaresi ve mahre\u00e7<br \/>\ni\u015fareti amblemi, \u00fcr\u00fcn\u00fcn veya ambalaj\u0131n\u0131n \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn veya<br \/>\nambalaj\u0131n\u0131n \u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Badem Ezmesi \/<br \/>\nDiyarbak\u0131r Lebz\u00fcniyesi ibaresi ve mahre\u00e7 i\u015fareti amblemi, i\u015fletmede<br \/>\nkolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesi; Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli tatl\u0131lar\u0131ndan<br \/>\nbiridir. Diyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesinin haz\u0131rlanmas\u0131nda; belirtilen co\u011frafi s\u0131n\u0131ra \u00f6zg\u00fc \u00fcretim<br \/>\nmetodu bulunur.<br \/>\nDiyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesi \u00fcretiminde; ana bile\u015fenler olarak \u015feker, badem i\u00e7i ve su<br \/>\nkullan\u0131l\u0131r. \u0130ste\u011fe ba\u011fl\u0131 olarak g\u00fcl suyu, tar\u00e7\u0131n ve \/ veya karanfil de kullan\u0131labilir. \u00dcretiminde; g\u0131da katk\u0131 maddeleri,<br \/>\naroma ve aroma verici g\u0131da bile\u015fenleri kullan\u0131lmaz.<br \/>\n\u00dcr\u00fcn\u00fcn haz\u0131rlanmas\u0131nda kullan\u0131lan bile\u015fenler ve \u00fcretim metodu bak\u0131m\u0131ndan farkl\u0131la\u015fan Diyarbak\u0131r Badem<br \/>\nEzmesi \/ Diyarbak\u0131r Lebz\u00fcniyesinin \u00fcretildi\u011fi co\u011frafi s\u0131n\u0131r ile bilinirlili\u011fi ve \u00fcn\u00fc bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nBile\u015fen Listesi ve Kullan\u0131lan Ortalama Miktarlar\u0131 (6 ki\u015filik):<br \/>\n\uf0b7 2 su barda\u011f\u0131 beyaz toz \u015feker ya da pudra \u015fekeri,<br \/>\n\uf0b7 1 su barda\u011f\u0131 badem i\u00e7i,<br \/>\n\uf0b7 1 \u00e7ay barda\u011f\u0131 su,<br \/>\n\uf0b7 \u0130ste\u011fe ba\u011fl\u0131 30 ml g\u00fcl suyu,<br \/>\n\uf0b7 \u0130ste\u011fe ba\u011fl\u0131 5 g baharat ( karanfil ve \/ veya tar\u00e7\u0131n).<br \/>\nDiyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesi; \u00fcretiminde kullan\u0131lan bile\u015fen listesinde yer alan badem<br \/>\ni\u00e7i, tercihen belirtilen co\u011frafi s\u0131n\u0131rdan temin edilir.<br \/>\nHaz\u0131rlanmas\u0131:<br \/>\nBademler \u00f6ncelikle ha\u015flan\u0131r. Ha\u015flanan bademler daha sonra so\u011fuk suya al\u0131narak kabuklar\u0131 soyulur ve<br \/>\nkurutulur. Bademler ve pudra \u015fekeri ya da beyaz toz \u015feker (havanda d\u00f6v\u00fclerek toz haline getirilir) yeterli b\u00fcy\u00fckl\u00fckte<br \/>\nbir kaba \/ havana al\u0131n\u0131r. Bademler ve \u015feker homojen bir kar\u0131\u015f\u0131m elde edinceye kadar iyice d\u00f6v\u00fcl\u00fcr ve kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\nAzar azar su ilave edilerek yo\u011frulur. Yo\u011furma s\u0131ras\u0131nda iste\u011fe ba\u011fl\u0131 olarak g\u00fcl suyu, karanfil ve \/ veya tar\u00e7\u0131n<br \/>\neklenebilir. Hamur haline gelen bu kar\u0131\u015f\u0131m, d\u00fcz bir tepsi veya tezg\u00e2h \u00fczerinde merdane ile yakla\u015f\u0131k bir parmak<br \/>\nkal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131l\u0131r. Kare, e\u015fkenar d\u00f6rtgen, oval ve daire \u015fekillerinde dilim olarak kesilir ve bu \u015fekilde t\u00fcketiciye<br \/>\nsunulur (\u015eekil-1).<br \/>\n\u015eekil-1. Diyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesi \u00d6rnek Sunumu<br \/>\nDiyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesinin; serin, kokulardan ari, rutubetsiz ortamlarda<br \/>\nmuhafaza edilmesi ve tavsiye edilen t\u00fcketim tarihine uygun olarak t\u00fcketilmesi uygun olur.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesinin; belirtilen co\u011frafi s\u0131n\u0131ra \u00f6zg\u00fc \u00fcretim metodu ve \u00fcn\u00fc<br \/>\nbulunur. Diyarbak\u0131r ilinin k\u00fclt\u00fcrel birikimi ile g\u00fcn\u00fcm\u00fcze ula\u015fan Diyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r<br \/>\nLebz\u00fcniyesinin t\u00fcm \u00fcretim a\u015famalar\u0131, belirtilen co\u011frafi s\u0131n\u0131rda ger\u00e7ekle\u015fmelidir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131 koordinat\u00f6rl\u00fc\u011f\u00fcnde; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131 ile<br \/>\nDiyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fcn\u00fcn kat\u0131l\u0131m\u0131yla en az 3 ki\u015fiden olu\u015fan denetim mercii taraf\u0131ndan<br \/>\nger\u00e7ekle\u015ftirilir.<br \/>\nDenetim y\u0131lda en az bir kere yap\u0131l\u0131r. \u015eik\u00e2yet \u00fczerine veya gerekli g\u00f6r\u00fclen hallerde ayr\u0131ca denetim yap\u0131labilir.<br \/>\nYap\u0131lan denetimler; 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu uyar\u0131nca raporlanarak her y\u0131l d\u00fczenli olarak Diyarbak\u0131r<br \/>\nTicaret ve Sanayi Odas\u0131 taraf\u0131ndan T\u00fcrk Patent ve Marka Kurumuna sunulur.<br \/>\nDenetim mercii, Diyarbak\u0131r Badem Ezmesi \/ Diyarbak\u0131r Lebz\u00fcniyesi co\u011frafi i\u015fareti kullan\u0131m bi\u00e7iminin<br \/>\nuygunlu\u011funu, \u00fcr\u00fcn\u00fcn bile\u015fen listesi ile \u201c\u00dcretim Metodu\u201d b\u00f6l\u00fcm\u00fcnde belirtilen hususlara uygun \u00fcretim yap\u0131l\u0131p<br \/>\nyap\u0131lmad\u0131\u011f\u0131n\u0131 denetler. Denetim s\u0131ras\u0131nda tespit edilen uygunsuzluklar ile al\u0131nmas\u0131 gerekli tedbirler denetlenen ilgili<br \/>\nki\u015fi, kurum veya kurulu\u015fa bildirilir.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 920 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR BADEM EZMES\u0130 \/ D\u0130YARBAKIR LEBZ\u00dcN\u0130YES\u0130 Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 28.10.2020 tarihinden itibaren korunmak \u00fczere 11.10.2021 tarihinde tescil edilmi\u015ftir. Tescil No : 920 Tescil Tarihi : 11.10.2021 Ba\u015fvuru No : C2020\/350 Ba\u015fvuru Tarihi : 28.10.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-8205","post","type-post","status-publish","format-video","hentry","category-yoresel-lezzetler","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8205"}],"version-history":[{"count":1,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8205\/revisions"}],"predecessor-version":[{"id":8207,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8205\/revisions\/8207"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}