{"id":8201,"date":"2024-04-04T09:53:44","date_gmt":"2024-04-04T06:53:44","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8201"},"modified":"2024-04-04T09:53:44","modified_gmt":"2024-04-04T06:53:44","slug":"diyarbakir-ayvali-kavurma","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8201","title":{"rendered":"D\u0130YARBAKIR AYVALI KAVURMA"},"content":{"rendered":"<div style=\"width: 1300px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8201-1\" width=\"1300\" height=\"731\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-AYVALI-KAVURMA.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-AYVALI-KAVURMA.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/04\/DIYARBAKIR-AYVALI-KAVURMA.mp4<\/a><\/video><\/div>\n<p>No: 1139 \u2013 Mahre\u00e7 \u0130\u015fareti<\/p>\n<p>D\u0130YARBAKIR AYVALI KAVURMA<br \/>\nTescil Ettiren<br \/>\nD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>\nBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>\n17.08.2020 tarihinden itibaren korunmak \u00fczere 07.06.2022 tarihinde<br \/>\ntescil edilmi\u015ftir.<br \/>\nTescil No : 1139<br \/>\nTescil Tarihi : 07.06.2022<br \/>\nBa\u015fvuru No : C2020\/221<br \/>\nBa\u015fvuru Tarihi : 17.08.2020<br \/>\nCo\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Ayval\u0131 Kavurma<br \/>\n\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Yemek \/ Yemekler ve \u00e7orbalar<br \/>\nCo\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Mahre\u00e7 i\u015fareti<br \/>\nTescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>\nTescil Ettirenin Adresi : Yeni\u015fehir Mah. Dr. Yusuf Azizo\u011flu Cad. No:2 Yeni\u015fehir D\u0130YARBAKIR<br \/>\nCo\u011frafi S\u0131n\u0131r : Diyarbak\u0131r ili<br \/>\nKullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Ayval\u0131 Kavurma ibaresi ve mahre\u00e7 i\u015fareti amblemi, \u00fcr\u00fcn\u00fcn<br \/>\nkendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\n\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Ayval\u0131 Kavurma ibaresi ve<br \/>\nmahre\u00e7 i\u015fareti amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\n\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\nDiyarbak\u0131r Ayval\u0131 Kavurma; kuzu eti, ayva ve tereya\u011f\u0131 veya kuyruk ya\u011f\u0131 kullan\u0131larak \u00fcretilen yemektir.<br \/>\n\u00dcretimde kullan\u0131lan et, 1 ya\u015f\u0131na gelmi\u015f kuzudan elde edilen kemiksiz ettir. Tereya\u011f\u0131 ile ke\u00e7i s\u00fct\u00fcnden elde edilir.<br \/>\nDiyarbak\u0131r Ayval\u0131 Kavurman\u0131n servisi; servis taba\u011f\u0131na s\u0131ras\u0131yla yeme\u011fi suyu emdirilmi\u015f t\u0131rnakl\u0131 pide, kuzu eti ve<br \/>\nayva dilimleri dizilip \u00fczerine yeme\u011fin suyu d\u00f6k\u00fcld\u00fckten sonra s\u0131cak olarak yap\u0131l\u0131r.<br \/>\nDiyarbak\u0131r Ayval\u0131 Kavurman\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fc i\u00e7inde \u00f6nemli bir yere<br \/>\nsahip olup co\u011frafi s\u0131n\u0131ra \u00f6zg\u00fc \u00fcretim metodu bulunur. Bu sebeplerle co\u011frafi s\u0131n\u0131r ile \u00fcn ba\u011f\u0131 bulunur.<br \/>\n\u00dcretim Metodu:<br \/>\nDiyarbak\u0131r Ayval\u0131 Kavurman\u0131n \u00fcretiminde kullan\u0131lan kuzu eti, tereya\u011f\u0131 ve ayva, tercihen co\u011frafi s\u0131n\u0131rdan<br \/>\ntemin edilir<br \/>\n10 ki\u015filik Diyarbak\u0131r Ayval\u0131 Kavurma i\u00e7in gereken bile\u015fenler a\u015fa\u011f\u0131daki gibidir.<br \/>\n1 kg kemiksiz kuzu ku\u015fba\u015f\u0131 et<br \/>\n2 adet orta boy ayva<br \/>\n40 g tereya\u011f\u0131 veya 100 g kuyruk ya\u011f\u0131<br \/>\n20 g tuz<br \/>\nKu\u015fba\u015f\u0131 do\u011franm\u0131\u015f etler bir tencerede ve k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k bir saat pi\u015firilir.<br \/>\nBa\u015fka bir tencere tereya\u011f\u0131 veya kuyruk ya\u011f\u0131 eritilir. \u00dczerine pi\u015fmi\u015f etler, tuz ve kabuklar\u0131 soyulmam\u0131\u015f ayvalar<br \/>\neklenip 20 dakika kadar kavrulur. Kavrulan etler ve ayvalar tencereden \u00e7\u0131kar\u0131l\u0131r. Tencerede kalan ya\u011fa yakla\u015f\u0131k 2<br \/>\ncm ebatlar\u0131nda kare \u015fekline kesilen t\u0131rnak pidesi konulur. Yeme\u011fin ya\u011f\u0131n\u0131 \u00e7eken pideler servis taba\u011f\u0131na konur.<br \/>\n\u00dczerine etler yerle\u015ftirilir Ayvalar ikiye b\u00f6l\u00fcn\u00fcr, \u00e7ekirdekleri \u00e7\u0131kar\u0131l\u0131r, etin boyutlar\u0131nda kesilip servis taba\u011f\u0131ndaki<br \/>\netlerin \u00fczerine dizilir. Tencerede kalan s\u0131cak et suyu, Diyarbak\u0131r Ayval\u0131 Kavurman\u0131n \u00fczerine gezdirilerek<br \/>\nd\u00f6k\u00fcld\u00fckten sonra s\u0131cak olarak servis yap\u0131l\u0131r.<br \/>\nCo\u011frafi S\u0131n\u0131r \u0130\u00e7erisinde Ger\u00e7ekle\u015fmesi Gereken \u00dcretim, \u0130\u015fleme ve Di\u011fer \u0130\u015flemler:<br \/>\nDiyarbak\u0131r Ayval\u0131 Kavurman\u0131n ge\u00e7mi\u015fi eskiye dayan\u0131r. Diyarbak\u0131r mutfak k\u00fclt\u00fcr\u00fc i\u00e7inde \u00f6nemli bir yere<br \/>\nsahip olup co\u011frafi s\u0131n\u0131ra \u00f6zg\u00fc \u00fcretim metodu bulunur. Bu sebeplerle co\u011frafi s\u0131n\u0131rla \u00fcn ba\u011f\u0131 bulunan Diyarbak\u0131r<br \/>\nAyval\u0131 Kavurman\u0131n t\u00fcm \u00fcretim a\u015famalar\u0131, co\u011frafi s\u0131n\u0131rda ger\u00e7ekle\u015fir.<br \/>\nDenetleme:<br \/>\nDenetimler; Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131n\u0131n koordinasyonunda ve Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131,<br \/>\nDicle \u00dcniversitesi Sosyal Bilimler Meslek Y\u00fcksekokulu A\u015f\u00e7\u0131l\u0131k Program\u0131 ile Diyarbak\u0131r \u0130l Tar\u0131m ve Orman<br \/>\nM\u00fcd\u00fcrl\u00fc\u011f\u00fcnden konuda uzman en az 3 ki\u015finin kat\u0131l\u0131m\u0131yla olu\u015fan denetim mercii taraf\u0131ndan ger\u00e7ekle\u015ftirilir.<br \/>\nDenetimler d\u00fczenli olarak y\u0131lda en az bir kez, ayr\u0131ca \u015fik\u00e2yet halinde ve gerekli g\u00f6r\u00fclen durumlarda her zaman yap\u0131l\u0131r.<br \/>\nDenetim mercii; \u00fcretimde kullan\u0131lan bile\u015fenlerin uygunlu\u011funu; \u00fcretim metoduna uygunlu\u011fu ve Diyarbak\u0131r<br \/>\nAyval\u0131 Kavurma ibaresi ile mahre\u00e7 i\u015fareti ambleminin kullan\u0131m\u0131n\u0131n uygunlu\u011funu denetler.<br \/>\nDenetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>\nt\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>\nhaklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No: 1139 \u2013 Mahre\u00e7 \u0130\u015fareti D\u0130YARBAKIR AYVALI KAVURMA Tescil Ettiren D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda 17.08.2020 tarihinden itibaren korunmak \u00fczere 07.06.2022 tarihinde tescil edilmi\u015ftir. Tescil No : 1139 Tescil Tarihi : 07.06.2022 Ba\u015fvuru No : C2020\/221 Ba\u015fvuru Tarihi : 17.08.2020 Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Ayval\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[76],"tags":[115,85,111,117,93,116],"class_list":["post-8201","post","type-post","status-publish","format-video","hentry","category-yoresel-urunler","tag-cografi","tag-diyarbakir","tag-isaret","tag-lezzet","tag-urun","tag-yemek","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8201"}],"version-history":[{"count":2,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8201\/revisions"}],"predecessor-version":[{"id":8204,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8201\/revisions\/8204"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}