{"id":8157,"date":"2024-03-15T11:25:54","date_gmt":"2024-03-15T08:25:54","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8157"},"modified":"2024-10-25T16:58:43","modified_gmt":"2024-10-25T13:58:43","slug":"diyarbakir-bogazkere-uzumu","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8157","title":{"rendered":"D\u0130YARBAKIR BO\u011eAZKERE \u00dcZ\u00dcM\u00dc"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8157\" class=\"elementor elementor-8157\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5c62e89f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5c62e89f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65fec9af\" data-id=\"65fec9af\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-305e4d92 elementor-widget elementor-widget-text-editor\" data-id=\"305e4d92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><div style=\"width: 1300px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8157-1\" width=\"1300\" height=\"731\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/03\/1-BOGAZKERE-UZUMU_6.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/03\/1-BOGAZKERE-UZUMU_6.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/03\/1-BOGAZKERE-UZUMU_6.mp4<\/a><\/video><\/div><\/p><p>No: 687 \u2013 Men\u015fe Ad\u0131<\/p><p>D\u0130YARBAKIR BO\u011eAZKERE \u00dcZ\u00dcM\u00dc<br \/>Tescil Ettiren<br \/>D\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASI<br \/>Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>12.02.2018 tarihinden itibaren korunmak \u00fczere 10.03.2021 tarihinde<br \/>tescil edilmi\u015ftir.<br \/>De\u011fi\u015fiklik \u0130lan\u0131:<br \/>16.07.2021 tarih ve 105 say\u0131l\u0131 B\u00fclten<br \/>Tescil No : 687<br \/>Tescil Tarihi : 10.03.2021<br \/>Ba\u015fvuru No : C2018\/048<br \/>Ba\u015fvuru Tarihi : 12.02.2018<br \/>Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc<br \/>\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : \u00dcz\u00fcm \/ \u0130\u015flenmi\u015f ve i\u015flenmemi\u015f meyve ve sebzeler ile mantarlar<br \/>Co\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Men\u015fe ad\u0131<br \/>Tescil Ettiren : Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131<br \/>Tescil Ettirenin Adresi : Dr. Yusuf Azizo\u011flu Caddesi No:2 Fiskaya Yeni\u015fehir D\u0130YARBAKIR<br \/>Co\u011frafi S\u0131n\u0131r\u0131 : Diyarbak\u0131r ili<br \/>Kullan\u0131m Bi\u00e7imi : Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc ibaresi ve men\u015fe ad\u0131 amblemi, \u00fcr\u00fcn\u00fcn<br \/>kendisi veya ambalaj\u0131 \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131<br \/>\u00fczerinde kullan\u0131lamad\u0131\u011f\u0131nda, Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc ibaresi ve<br \/>men\u015fe ad\u0131 amblemi, i\u015fletmede kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>Diyarbak\u0131r\u2019da \u00fcz\u00fcm yeti\u015ftiricili\u011finin ge\u00e7mi\u015fi, y\u00fczy\u0131llar \u00f6ncesine dayan\u0131r. \u00d6zellikle \u015farap \u00fcretimi amac\u0131yla<br \/>yayg\u0131n yeti\u015ftiricili\u011fi bulunan ve ayr\u0131ca pekmez, pestil, \u015f\u0131ra, sucuk, kesme gibi \u00fcr\u00fcnlerin \u00fcretiminde de kullan\u0131lan<br \/>Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc, Bo\u011fazkere \u00e7e\u015fidi \u00fcz\u00fcmden elde edilir. Damakta buruk tat b\u0131rakan mor-siyah renkli<br \/>\u00fcz\u00fcmd\u00fcr. \u00dcr\u00fcn\u00fcn \u00f6zelliklerine a\u015fa\u011f\u0131da yer verilmektedir.<br \/>Morfolojik \u00f6zellikleri<br \/>G\u00f6vde: Dayan\u0131kl\u0131 ve orta kuvvetlidir.<br \/>Bir ya\u015fl\u0131 dallar: Orta uzunlukta, esmer k\u0131rm\u0131z\u0131 renkte bo\u011fumlar d\u00fcz ve bo\u011fum aras\u0131 orta uzunluktad\u0131r.<br \/>S\u00fcl\u00fckler: Zay\u0131f (ince), yeterli say\u0131da birer aral\u0131kla dizilmi\u015f, orta uzunlukta iki \u00e7atall\u0131 \u00fczeri d\u00fcz ve ye\u015fil<br \/>renktedir.<br \/>Yapraklar: Orta b\u00fcy\u00fckl\u00fckte, be\u015f dilimli kenarlar\u0131 di\u015fli, geni\u015fli\u011fi uzunlu\u011fundan fazla, \u00fcst y\u00fcz\u00fc a\u00e7\u0131k ye\u015fil<br \/>renkte parlak ve t\u00fcys\u00fcz alty\u00fczl\u00fc, yaprak sap\u0131 oyu\u011fu orta derinlikte dar, az veya \u00e7ok kapal\u0131 yaprak sap\u0131 orta<br \/>uzunlukta ve kal\u0131nl\u0131kta karakteristik k\u0131rm\u0131z\u0131 renktedir.<br \/>Salk\u0131mlar: Orta b\u00fcy\u00fckl\u00fckte, muntazam, \u00e7ift omuzlu salk\u0131mlar\u0131 s\u0131k ve orta iriliktedir.<br \/>Sap: K\u0131rm\u0131z\u0131 renkte, orta uzunlukta ve kal\u0131nl\u0131ktad\u0131r.<br \/>Taneler: Orta b\u00fcy\u00fckl\u00fckte yeknesak, yuvarlak\u00e7a, mor siyah renkli ve parlakt\u0131r. Kabuk kolayca soyulur, tane<br \/>sap\u0131 k\u0131sa ve k\u0131rm\u0131z\u0131d\u0131r. Hafif\u00e7e \u00e7ekme ile tane kolayca kopmakta fakat olgunla\u015fm\u0131\u015f \u00fcz\u00fcmlerde bile kendi kendine<br \/>d\u00fc\u015fmez.<br \/>Morfolojik \u00f6zellikleri:<br \/>Salk\u0131m<br \/>\u015fekli<br \/>Salk\u0131m<br \/>irili\u011fi<br \/>\u00c7ekirdek<br \/>say\u0131s\u0131<br \/>Tane \u015fekli<br \/>ve irili\u011fi Tane rengi Olgunla\u015fma<br \/>zaman\u0131<br \/>Budama<br \/>iste\u011fi<br \/>Kanatl\u0131<br \/>konik \u0130ri 2-3 Yuvarlak &#8211;<br \/>iri Mor &#8211; siyah Ge\u00e7 Kar\u0131\u015f\u0131k<br \/>Fiziksel ve kimyasal \u00f6zellikleri:<br \/>S\u00c7KM (Suda \u00e7\u00f6z\u00fcn\u00fcr kuru madde) (en az, %) 17-23<br \/>Titre edilebilir asitlik (Tartarik asit cinsinden) (en az, %) 5-7<br \/>Salk\u0131m a\u011f\u0131rl\u0131\u011f\u0131 (en az, g) 100-300<br \/>\u015e\u0131ra oran\u0131 (en az, %) 55-75<br \/>100 tane a\u011f\u0131rl\u0131\u011f\u0131 (en az, g) 150-250<br \/>pH 3-3,5<br \/>Salk\u0131m boyu (en az,mm) 70-150<br \/>Salk\u0131m eni (en az, mm) 50-100<br \/>Tane boyu (en az, mm) 10-16<br \/>Tane eni (en az, mm) 8-13<br \/>\u00dcretim Metodu:<br \/>Fidan Temini<br \/>1.\u00c7elik ile \u00fcretim: Y\u00f6redeki geleneksel \u00fcretim bi\u00e7imidir. Kullan\u0131lan \u00e7elikler odun \u00e7elikleri olup 1 ya\u015fl\u0131 adi<br \/>\u00e7elik veya dip\u00e7ikli \u00e7elikler kullan\u0131l\u0131r. \u00c7elikler erken ilkbaharda omcalar uyanmadan \u00f6nce ve 30-45 cm uzunlu\u011fa<br \/>eri\u015fince kesilir. Kuruyan omcalar\u0131n yerine dikilerek veya k\u00f6klendirilip yeni bir ba\u011f tesisi i\u00e7in kullan\u0131l\u0131r.<br \/>2.Dald\u0131rma y\u00f6ntemi ile \u00fcretim: Omcadan (asmadan) uzanan bir veya birka\u00e7 s\u00fcrg\u00fcn topra\u011fa dald\u0131r\u0131l\u0131p tekrar<br \/>\u00e7\u0131kar\u0131larak \u00fcretim ger\u00e7ekle\u015ftirilir. Ayr\u0131ca de\u011fi\u015fik dald\u0131rma y\u00f6ntemleri de kullan\u0131l\u0131r.<br \/>3. A\u015f\u0131l fidan kullan\u0131larak yap\u0131lan \u00fcretim: Amerikan asma ana\u00e7lar\u0131 \u00fczerine a\u015f\u0131l\u0131 Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc<br \/>fidanlar\u0131n\u0131n, fidan \u00fcreticilerinden sat\u0131n al\u0131p ba\u011f tesisi yap\u0131lmas\u0131d\u0131r.<br \/>K\u00fclt\u00fcrel \u0130\u015flemler<br \/>1.Toprak i\u015fleme: \u00dcretim a\u015famalar\u0131ndan biri toprak s\u00fcr\u00fcm\u00fcd\u00fcr. Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm yeti\u015ftiricili\u011fi<br \/>yap\u0131lan ba\u011flarda y\u0131lda 2 &#8211; 3 kez toprak i\u015flenir. Trakt\u00f6r\u00fcn girebildi\u011fi yerlerde pulluk veya k\u00fcltivat\u00f6r kullan\u0131l\u0131r. Di\u011fer<br \/>yerlerde atla s\u00fcr\u00fcm, belleme veya bel \u00e7apas\u0131 kullan\u0131l\u0131r.<br \/>2. G\u00fcbreleme: Genellikle yanm\u0131\u015f ah\u0131r g\u00fcbresi kullan\u0131l\u0131r. Her omcan\u0131n etraf\u0131na 5-6 k\u00fcrek veya dekara 2-3 ton<br \/>olacak \u015fekilde yanm\u0131\u015f ah\u0131r g\u00fcbresi topra\u011fa kar\u0131\u015ft\u0131r\u0131l\u0131r. Ticari g\u00fcbre olarak genellikle ilkbahar ve yaz aylar\u0131nda azotlu<br \/>ve fosforlu g\u00fcbreler kullan\u0131l\u0131r.<br \/>3. Budama: Yaz budamas\u0131 i\u00e7in y\u00f6resel k\u0131s\u0131r (obur s\u00fcrg\u00fcn) alma da denilen s\u00fcrg\u00fcnler al\u0131n\u0131r. Terbiye \u015fekli ise<br \/>y\u00f6resel terbiye \u015fekli olan serpenedir. K\u0131\u015f budamas\u0131, uzun budama ile bir s\u00fcrg\u00fcnde en az 8-10 g\u00f6z ve bir omcada<br \/>ortalama 3-4 bir ya\u015fl\u0131 dal b\u0131rak\u0131l\u0131r. Ayr\u0131ca baz\u0131 \u00fcreticiler ya\u015flanm\u0131\u015f omcalarda gen\u00e7le\u015ftirme budamas\u0131 da yapar.<br \/>4. Sulama: Sulama genellikle yap\u0131lmamakta ve yayg\u0131n olarak susuz ba\u011fc\u0131l\u0131k yap\u0131l\u0131r. Ancak son y\u0131llarda<br \/>Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc ba\u011flar\u0131nda damla sulama sistemi kurulmu\u015ftur.<br \/>5. Zirai m\u00fccadele: Ba\u011flarda koruyucu ila\u00e7lama olarak k\u00fcllemeye kar\u015f\u0131 k\u00fck\u00fcrt ve s\u0131v\u0131 g\u00fcbre kullan\u0131m\u0131<br \/>yayg\u0131nd\u0131r. Di\u011fer baz\u0131 hastal\u0131k ve zararl\u0131lar ile m\u00fccadele de kimyasal ila\u00e7lama yap\u0131l\u0131r.<br \/>6. Hasat: Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc ba\u011flar\u0131nda hasat, eyl\u00fcl-ekim aylar\u0131nda elle yap\u0131l\u0131r.<br \/>Denetleme:<br \/>Denetimler; Diyarbak\u0131r \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fcn\u00fcn koordinasyonunda ve Diyarbak\u0131r \u0130l Tar\u0131m ve<br \/>Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc, Dicle \u00dcniversitesi Ziraat Fak\u00fcltesi, GAP Uluslararas\u0131 Tar\u0131msal Ara\u015ft\u0131rma ve E\u011fitim Merkezi ile<br \/>Diyarbak\u0131r Zirai M\u00fccadele Ara\u015ft\u0131rma Enstit\u00fcs\u00fcnden \u00fcr\u00fcn hakk\u0131nda bilgi sahibi birer personelin kat\u0131l\u0131m\u0131yla olu\u015fan<br \/>en az 3 ki\u015filik denetim mercii taraf\u0131ndan ger\u00e7ekle\u015ftirilir. Denetimler y\u0131lda en az bir kez d\u00fczenli olarak, ayr\u0131ca \u015fik\u00e2yet<br \/>halinde ve gerekli g\u00f6r\u00fclen durumlarda her zaman yap\u0131l\u0131r.<br \/>Denetim mercii taraf\u0131ndan; Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fcn\u00fcn \u00fcretiminde kullan\u0131lan fidanlar\u0131n temini ve<br \/>k\u00fclt\u00fcrel i\u015flemlerin uygunlu\u011fu ile Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc ibaresinin ve men\u015fe ad\u0131 ambleminin kullan\u0131m\u0131n\u0131n<br \/>uygunlu\u011fu denetlenir.<br \/>Denetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>t\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>haklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p><p><strong>D\u0130YARBAKIR BO\u011eAZKERE \u00dcZ\u00dcM\u00dc<\/strong><\/p><p><strong>Co\u011frafi \u0130\u015faret Tescilinin Co\u011frafi S\u0131n\u0131r\u0131:<\/strong> Diyarbak\u0131r ili<\/p><p><strong>Co\u011frafi \u0130\u015faret Tescil Y\u0131l\u0131:<\/strong> 2021<\/p><p><strong>Co\u011frafi \u0130\u015faret Tescil No:<\/strong> 687<\/p><p><strong>Co\u011frafi \u0130\u015faret T\u00fcr\u00fc:<\/strong> Men\u015fe<\/p><p><strong>Co\u011frafi \u0130\u015faret \u00dcr\u00fcn Kategorisi:<\/strong> Tar\u0131m<\/p><p><strong>Co\u011frafi \u0130\u015faret \u00dcr\u00fcn ve Grubu<\/strong>: \u00dcz\u00fcm \/ \u0130\u015flenmi\u015f ve i\u015flenmemi\u015f meyve ve sebzeler ile mantarlar<\/p><ul><li>\u0130klim ve toprak yap\u0131s\u0131 \u00f6zellikleriyle tarihsel olarak zengin asma genotip \u00e7e\u015fitlili\u011fine sahip bir b\u00f6lge olan Mezopotamya\u2019n\u0131n kadim kentlerinden Diyarbak\u0131r, \u00fcz\u00fcm\u00fcn etraf\u0131nda geli\u015fen agrobiyo\u00e7e\u015fitlik a\u00e7\u0131s\u0131ndan \u00f6nemli bir merkezdir. Y\u00f6resel \u00e7e\u015fitler \u00fczerine yap\u0131lan \u00e7al\u0131\u015fmalar sayesinde b\u00f6lgedeki ba\u011flarda yeti\u015ftiricili\u011fi yap\u0131lan 75 adet farkl\u0131 \u00f6zelliklerde y\u00f6resel \u00e7e\u015fit kay\u0131t alt\u0131na al\u0131nm\u0131\u015ft\u0131r. Bo\u011fazkere \u00fcz\u00fcm \u00e7e\u015fidi bu y\u00f6resel \u00e7e\u015fitler aras\u0131nda en \u00f6ne \u00e7\u0131kan\u0131d\u0131r.<\/li><li>Diyarbak\u0131r ili \u00fcz\u00fcm yeti\u015ftiricili\u011fi a\u00e7\u0131s\u0131ndan son derece uygun toprak ve iklim ko\u015fullar\u0131na sahiptir. \u00d6zellikle iklimden kaynaklanan gece g\u00fcnd\u00fcz s\u0131cakl\u0131k fark\u0131n\u0131n fazlal\u0131\u011f\u0131 ve b\u00f6lgenin volkanik toprak yap\u0131s\u0131 Bo\u011fazkere\u2019nin Diyarbak\u0131r ile \u00f6zde\u015fle\u015fmesini sa\u011flam\u0131\u015ft\u0131r.<\/li><li>Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc b\u00f6lgede izi s\u00fcr\u00fclebilen 100 y\u0131l\u0131 a\u015fk\u0131n bir \u00fcretim k\u00fclt\u00fcr\u00fc ve tarihine sahiptir. Eskiden bu b\u00f6lgede ya\u015fayan Ermeni ve S\u00fcryani n\u00fcfusun \u015farap \u00fcretiminde Diyarbak\u0131r\u2019da \u00fcretilen Bo\u011fazkere \u00fcz\u00fcm\u00fcn\u00fc tercih etti\u011fi biliniyor. B\u00f6lgede y\u00fcz ya\u015f\u0131n\u0131n \u00fcst\u00fcnde oldu\u011fu tahmin edilen ba\u011flar var ve meyve vermeye devam ediyor.<\/li><li>Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc, T\u00fcrkiye\u2019de yeti\u015ftiricili\u011fi yap\u0131lan yerli \u015farapl\u0131k \u00e7e\u015fitleri i\u00e7inde y\u00f6reden kaynakl\u0131 sahip oldu\u011fu \u00f6zelliklerle farkl\u0131la\u015fan, tercih edilen, \u00fcn\u00fc \u00fclke s\u0131n\u0131rlar\u0131n\u0131 da a\u015fan de\u011ferli bir \u00fcz\u00fcm \u00e7e\u015fididir.<\/li><li>Kendine has aromas\u0131 ve dilin gerisinde, bo\u011faza yak\u0131n yerde b\u0131rakt\u0131\u011f\u0131 kuruluk ve burukluk hissi, \u201cbo\u011faz\u0131 kermesi\u201d bu \u00fcz\u00fcme ismini vermi\u015f, nam\u0131n\u0131 kazand\u0131rm\u0131\u015ft\u0131r.<\/li><li>Bo\u011fazkere \u00fcz\u00fcm\u00fcnden \u015farap \u00fcretiminin yan\u0131 s\u0131ra pekmez, pestil, \u015f\u0131ra, sucuk, kesme gibi \u00fcr\u00fcnlerin \u00fcretiminde de kullan\u0131l\u0131yor.<\/li><li>\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>No: 687 \u2013 Men\u015fe Ad\u0131 D\u0130YARBAKIR BO\u011eAZKERE \u00dcZ\u00dcM\u00dcTescil EttirenD\u0130YARBAKIR T\u0130CARET VE SANAY\u0130 ODASIBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda12.02.2018 tarihinden itibaren korunmak \u00fczere 10.03.2021 tarihindetescil edilmi\u015ftir.De\u011fi\u015fiklik \u0130lan\u0131:16.07.2021 tarih ve 105 say\u0131l\u0131 B\u00fcltenTescil No : 687Tescil Tarihi : 10.03.2021Ba\u015fvuru No : C2018\/048Ba\u015fvuru Tarihi : 12.02.2018Co\u011frafi \u0130\u015faretin Ad\u0131 : Diyarbak\u0131r Bo\u011fazkere \u00dcz\u00fcm\u00fc\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[76],"tags":[93,98,92],"class_list":["post-8157","post","type-post","status-publish","format-video","hentry","category-yoresel-urunler","tag-urun","tag-uzum","tag-yoresel","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8157"}],"version-history":[{"count":3,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8157\/revisions"}],"predecessor-version":[{"id":10025,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8157\/revisions\/10025"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}