{"id":8148,"date":"2024-03-15T11:07:32","date_gmt":"2024-03-15T08:07:32","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=8148"},"modified":"2024-10-25T17:02:36","modified_gmt":"2024-10-25T14:02:36","slug":"cermik-biberi","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=8148","title":{"rendered":"\u00c7ERM\u0130K B\u0130BER\u0130"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8148\" class=\"elementor elementor-8148\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-21ca00b1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"21ca00b1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ea71be4\" data-id=\"6ea71be4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-505d5e4 elementor-widget elementor-widget-text-editor\" data-id=\"505d5e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><div style=\"width: 1300px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-8148-1\" width=\"1300\" height=\"731\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/03\/CERMIK-BIBERI.mp4?_=1\" \/><a href=\"https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/03\/CERMIK-BIBERI.mp4\">https:\/\/gastrodiyari.com\/wp-content\/uploads\/2024\/03\/CERMIK-BIBERI.mp4<\/a><\/video><\/div><\/p><p>No: 717 \u2013 Men\u015fe Ad\u0131<\/p><p>\u00c7ERM\u0130K B\u0130BER\u0130<br \/>Tescil Ettiren<br \/>\u00c7ERM\u0130K KAYMAKAMLI\u011eI<br \/>Bu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda<br \/>08.05.2020 tarihinden itibaren korunmak \u00fczere 12.04.2021 tarihinde<br \/>tescil edilmi\u015ftir.<br \/>Tescil No : 717<br \/>Tescil Tarihi : 12.04.2021<br \/>Ba\u015fvuru No : C2020\/105<br \/>Ba\u015fvuru Tarihi : 08.05.2020<br \/>Co\u011frafi \u0130\u015faretin Ad\u0131 : \u00c7ermik Biberi<br \/>\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Biber \/ \u0130\u015flenmi\u015f ve i\u015flenmemi\u015f meyve ve sebzeler ile mantarlar<br \/>Co\u011frafi \u0130\u015faretin T\u00fcr\u00fc : Men\u015fe ad\u0131<br \/>Tescil Ettiren : \u00c7ermik Kaymakaml\u0131\u011f\u0131<br \/>Tescil Ettirenin Adresi : Tepe Mah. Katip Mehmet Cad. H\u00fck\u00fcmet Binas\u0131 No:78\/4 \u00c7ermik<br \/>D\u0130YARBAKIR<br \/>Co\u011frafi S\u0131n\u0131r\u0131 : Diyarbak\u0131r ili \u00c7ermik il\u00e7esi<br \/>Kullan\u0131m Bi\u00e7imi : \u00c7ermik Biberi ibaresi ve men\u015fe ad\u0131 amblemi \u00fcr\u00fcn\u00fcn kendisi veya<br \/>ambalaj\u0131n\u0131n \u00fczerinde yer al\u0131r. \u00dcr\u00fcn\u00fcn kendisi veya ambalaj\u0131n\u0131n \u00fczerinde<br \/>kullan\u0131lamad\u0131\u011f\u0131nda, \u00c7ermik Biberi ibaresi ve men\u015fe ad\u0131 amblemi i\u015fletmede<br \/>kolayca g\u00f6r\u00fclecek \u015fekilde bulundurulur.<br \/>\u00dcr\u00fcn\u00fcn Tan\u0131m\u0131 ve Ay\u0131rt Edici \u00d6zellikleri:<br \/>\u00c7ermik Biberi, Diyarbak\u0131r ili \u00c7ermik il\u00e7esinde sebze yeti\u015ftiricili\u011fi yap\u0131lan alanlarda \u00fcretimi yap\u0131lan yerel bir<br \/>tar\u0131m \u00fcr\u00fcn\u00fcd\u00fcr. \u00c7ermik Biberinin tad\u0131 ac\u0131d\u0131r. Ancak bu ac\u0131l\u0131k, \u00fcr\u00fcn\u00fcn tad\u0131ld\u0131\u011f\u0131nda rahats\u0131z etmeyecek seviyededir.<br \/>Yeti\u015ftiricileri taraf\u0131ndan bu biberin \u00c7ermik il\u00e7esi haricinde ba\u015fka yerlerde yeti\u015ftirildi\u011finde \u00f6zellikle \u015fekil ve tad\u0131n\u0131n<br \/>ayn\u0131 kalmad\u0131\u011f\u0131 g\u00f6r\u00fcl\u00fcr. \u00c7ermik Biberi genellikle y\u0131l\u0131n haziran ay\u0131 ortalar\u0131nda turfanda olarak piyasaya \u00e7\u0131kar.<br \/>Temmuz ay\u0131 ortalar\u0131ndan itibaren daha \u00e7ok pazar ve manavlarda yerini al\u0131r. Belirtilen co\u011frafi s\u0131n\u0131r\u0131n karasal iklimi,<br \/>kumlu-t\u0131nl\u0131 \/ kumlu-killi toprak yap\u0131s\u0131 ve kullan\u0131lan \u00fcretim metodu sayesinde \u00fcr\u00fcn a\u015fa\u011f\u0131da verilen \u00f6zelliklerini<br \/>kazan\u0131r.<br \/>\u00c7ermik Biberi Baz\u0131 \u00dcr\u00fcn \u00d6zellikleri: \u00c7ermik Biberi; s\u00fcs biberi formunda olmas\u0131ndan dolay\u0131 meyve ve bitki<br \/>boyutu olarak k\u0131yasland\u0131\u011f\u0131nda benzer ticari \u00e7e\u015fitlerden daha k\u00fc\u00e7\u00fckt\u00fcr.<br \/>\u00c7ermik Biberi; bitki boyu 53-56 cm, yaprak boyu 4- 5 cm aral\u0131\u011f\u0131nda ve yaprak eni ortalama 2 cm\u2019dir. \u00c7ermik<br \/>Biberinin ucu genel itibariyle k\u00fct ya da sivri yap\u0131dad\u0131r. \u00c7ermik Biberi; meyve a\u011f\u0131rl\u0131\u011f\u0131 en az 4 gram, meyve eni 15-<br \/>15,5 mm ve meyve boyu 50-70 mm aral\u0131\u011f\u0131ndad\u0131r.<br \/>Fide d\u00f6nemi hipokotilde antosiyan olu\u015fumu bulunmaz. Bitki yar\u0131 dik, g\u00f6vde uzunlu\u011fu orta ve bo\u011fum aras\u0131<br \/>orta uzunlukta bo\u011fum seviyesinde antosiyan olu\u015fumu yoktur. Yaprak uzunlu\u011fu orta sivri, yaprak geni\u015fli\u011fi ise dar<br \/>yaprakl\u0131d\u0131r, yaprak rengi koyu ye\u015fil, yaprak kenarlar\u0131nda dalgalanma bulunmaz veya \u00e7ok hafif, yaprak kabar\u0131kl\u0131\u011f\u0131<br \/>zay\u0131f, meyve olumdan \u00f6nceki renk ye\u015fil ve yo\u011funlu\u011fu az bir seviyededir. Meyve duru\u015fu sark\u0131k ve parlak g\u00f6r\u00fcn\u00fcml\u00fc,<br \/>meyve sap \u00e7ukuru bulunmaz, meyve u\u00e7 \u015fekli bask\u0131n ve sivri olan\u0131nda a\u00e7\u0131lma bulunur. Meyve y\u00fczeyinin yap\u0131s\u0131<br \/>d\u00fczg\u00fcn, tohum odac\u0131klar\u0131 say\u0131s\u0131 ikidir. Tohum odac\u0131klar\u0131 aras\u0131ndaki yivlilik orta yap\u0131da, meyve eti kabu\u011fu ince,<br \/>plasenta b\u00fcy\u00fckl\u00fc\u011f\u00fc orta, meyve sap uzunlu\u011fu k\u0131sa ve sap kal\u0131nl\u0131\u011f\u0131 orta kal\u0131nl\u0131kta, kaliks g\u00f6r\u00fcn\u00fc\u015f\u00fc \u00f6rt\u00fcs\u00fcz bir<br \/>yap\u0131dad\u0131r. Meyveleri k\u0131vr\u0131ml\u0131 bir yap\u0131ya sahip olup meyve ucu genelde k\u00fct bir yap\u0131dad\u0131r. \u00c7i\u00e7eklenmeye ba\u015flama<br \/>zaman\u0131 orta ve meyve olgunla\u015fma zaman\u0131 orta olan bir biberdir. \u00c7ermik Biberi bitkisi s\u0131k dallanan, bitki \u00e7ap\u0131 dar<br \/>bir morfolojik yap\u0131ya sahiptir. Yapraklar\u0131 dar ve sivri yap\u0131da olup koyu ye\u015fil renge sahiptir.<br \/>Verimli bir tar\u0131m \u00fcr\u00fcn\u00fc olup ideal iklim ve yeti\u015ftiricilik\/bak\u0131m ko\u015fullar\u0131nda dekardan y\u0131lda 2-3 ton \u00fcr\u00fcn<br \/>al\u0131nabilir.<br \/>\u00dcretim Metodu:<br \/>\u00c7ermik Biberi Yeti\u015ftiricili\u011fi ve \u00dcretim A\u015famalar\u0131<br \/>\u0130klim \u0130ste\u011fi: \u00c7ermik Biberi; \u0131l\u0131k ve s\u0131cak mevsim sebzesidir. So\u011fuk iklim ko\u015fullar\u0131ndan olumsuz etkilenir.<br \/>Yeti\u015ftirme devrelerinde s\u0131cakl\u0131\u011f\u0131n yakla\u015f\u0131k -3\u00b0C\u2019ye d\u00fc\u015ft\u00fc\u011f\u00fcnde tamamen \u00f6l\u00fcr. Bu nedenle yast\u0131klarda yeti\u015ftirilen<br \/>fidelerin a\u00e7\u0131ktaki yerlerine dikimi ilkbaharda don tehlikesi tamamen kalkmas\u0131ndan ve toprak ile hava s\u0131cakl\u0131k<br \/>\u015fartlar\u0131n\u0131n \u0131l\u0131k\/s\u0131cak bir hal almas\u0131yla yap\u0131lmal\u0131d\u0131r. \u00dcr\u00fcn\u00fcn yeti\u015ftirilmesinde hava s\u0131cakl\u0131\u011f\u0131n\u0131n 15\u00b0C\u2019nin alt\u0131na<br \/>d\u00fc\u015fmesiyle verim d\u00fc\u015fer.<br \/>Toprak \u0130ste\u011fi: \u00dcr\u00fcnde iyi bir geli\u015fme ve y\u00fcksek verim, olduk\u00e7a derin, ge\u00e7irgen, su tutma kabiliyeti yerinde,<br \/>besin ve organik maddece zengin t\u0131nl\u0131 topraklardan en iyi netice al\u0131n\u0131r. Erken verim almak maksad\u0131yla yap\u0131lan<br \/>yeti\u015ftirmelerde takviye edilmi\u015f kumlu topraklar ve \u00f6zellikle kumlu-t\u0131nl\u0131 topraklar tercih edilir. Buna kar\u015f\u0131n ge\u00e7<br \/>olmakla beraber bol verim al\u0131m\u0131 i\u00e7in kumlu-killi topraklar tercih edilir.<br \/>Yeti\u015ftirme Tekni\u011fi: \u00c7ermik Biberi ekimi i\u00e7in topra\u011f\u0131n sonbaharda pullukla derin s\u00fcr\u00fcm\u00fc yap\u0131l\u0131r. \u0130lkbaharda<br \/>ise diskaro \u00e7ekildikten sonra topra\u011fa hafif bir tapan \u00e7ekilir ve ekime haz\u0131r hale getirilir. Tohumlar, s\u0131cak yast\u0131klara<br \/>ve viyol-po\u015fetlere ekilir ve bunlar\u0131n i\u00e7erisinde \u00e7imlendirilir ve nisan ay\u0131n\u0131n takriben ikinci yar\u0131s\u0131nda fideler esas<br \/>dikim yerlerine dikilir. Biberler genellikle s\u0131ra aras\u0131 ortalama 80 cm, s\u0131ra \u00fczeri 30-50 cm olacak \u015fekilde dikilir. Dikim<br \/>esnas\u0131nda fideler \u00e7apa ile a\u00e7\u0131lan yeterli b\u00fcy\u00fckl\u00fckteki \u00e7ukura oldu\u011fu gibi yerle\u015ftirilir ve \u00e7ukurun bo\u015f k\u0131s\u0131mlar\u0131<br \/>toprakla doldurularak hafif\u00e7e bast\u0131r\u0131l\u0131r. Dikimden hemen sonra can suyu verilir. Biber yeti\u015ftirilecek topra\u011fa toprak<br \/>haz\u0131rl\u0131\u011f\u0131 s\u0131ras\u0131nda dekara ortalama 3 ton yanm\u0131\u015f \u00e7iftlik\/ah\u0131r g\u00fcbresi verilmesi, ticari g\u00fcbre uygulamas\u0131nda ise<br \/>yeti\u015ftiricilik yap\u0131lacak araziden al\u0131nan toprak numunesi analiz neticesine g\u00f6re g\u00fcbreleme yap\u0131lmas\u0131 tavsiye edilir.<br \/>Sulama i\u015flemine dikimden takriben 10-15 g\u00fcn sonra ba\u015flan\u0131r. \u0130lk \u00fcr\u00fcn g\u00f6r\u00fcl\u00fcnceye kadar sulamalara devam<br \/>edilir. \u0130lk \u00fcr\u00fcn g\u00f6r\u00fcld\u00fckten sonra birer haftal\u0131k aral\u0131klarla sulamalara devam edilir. Eyl\u00fcl ay\u0131 sonu &#8211; ekim ay\u0131 ba\u015f\u0131nda<br \/>sulamalara son verilir. \u00c7ermik Biberi yeti\u015ftiricili\u011finde sulamaya \u00f6zen g\u00f6sterilmeli, sulamada suyun kar\u0131k s\u0131rtlar\u0131na<br \/>ve k\u00f6k bo\u011faz\u0131na y\u00fckselmemesine dikkat edilmelidir.<br \/>Bak\u0131m: Genellikle dikimden bir hafta sonra yabanc\u0131 ot alma ve s\u0131ralar aras\u0131ndaki topra\u011f\u0131 gev\u015fetmek amac\u0131yla<br \/>birinci \u00e7apa yap\u0131l\u0131r. May\u0131s ay\u0131n\u0131n ilk haftas\u0131ndan sonra tekrar bo\u011faz doldurma ile birlikte ikinci \u00e7apa ve haziran<br \/>ay\u0131nda da bir defa olmak \u00fczere toplam \u00fc\u00e7 \u00e7apa yap\u0131l\u0131r.<br \/>\u00c7ermik Biberi yeti\u015ftiricili\u011finde zirai m\u00fccadele yap\u0131l\u0131rken \u00f6ncelikle fidelerin \/ tohumlar\u0131n hastal\u0131klardan ari,<br \/>sa\u011fl\u0131kl\u0131 bitkilerden se\u00e7ilmesi sa\u011flanmal\u0131d\u0131r. Fidelikler hastal\u0131ks\u0131z, temiz yerlerde kurulmal\u0131d\u0131r. Fideler a\u015f\u0131r\u0131<br \/>sulanmamal\u0131, s\u0131k s\u0131k havaland\u0131r\u0131lmal\u0131d\u0131r. Dikim kar\u0131k usul\u00fc yap\u0131lmal\u0131d\u0131r. Fideler kar\u0131k s\u0131rt\u0131na dikilmelidir. M\u00fcmk\u00fcn<br \/>oldu\u011funca her kar\u0131k ayr\u0131 ayr\u0131 sulanmal\u0131d\u0131r. Bitkilere dengesiz g\u00fcbreleme yap\u0131lmamal\u0131, \u00f6zellikle a\u015f\u0131r\u0131 miktarda azotlu<br \/>g\u00fcbre verilmemelidir. Zirai m\u00fccadelede mevzuata uygun bitki koruma \u00fcr\u00fcnleri kullan\u0131l\u0131r.<br \/>Hasat: \u00c7ermik Biberinde \u00fcr\u00fcn hasad\u0131na haziran ay\u0131 i\u00e7inde ba\u015flan\u0131r. Takriben ekim ay\u0131 ortalar\u0131nda hasat son<br \/>bulur ve bu s\u00fcre zarf\u0131nda 10-20 defa hasat yap\u0131l\u0131r. Hasat i\u015flemi genelde haftada bir defa ve elle hasat \u015feklinde yap\u0131l\u0131r.<br \/>Denetleme:<br \/>Denetimler; \u00c7ermik Kaymakaml\u0131\u011f\u0131 ve \u00c7ermik \u0130l\u00e7e Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc koordinat\u00f6rl\u00fc\u011f\u00fcnde; \u00c7ermik<br \/>\u0130l\u00e7e Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc ve \u00c7ermik Ziraat Odas\u0131n\u0131n kat\u0131l\u0131m\u0131yla en az 3 ki\u015fiden olu\u015fan denetim mercii<br \/>taraf\u0131ndan ger\u00e7ekle\u015ftirilir.<br \/>Denetim y\u0131lda en az bir kere yap\u0131l\u0131r. \u015eik\u00e2yet \u00fczerine veya gerekli g\u00f6r\u00fclen hallerde ayr\u0131ca denetim yap\u0131labilir.<br \/>Yap\u0131lan denetimler; 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu uyar\u0131nca raporlanarak her y\u0131l d\u00fczenli olarak \u00c7ermik<br \/>Kaymakaml\u0131\u011f\u0131 taraf\u0131ndan T\u00fcrk Patent ve Marka Kurumuna sunulur.<br \/>Denetim mercii, \u00c7ermik Biberi co\u011frafi i\u015fareti kullan\u0131m bi\u00e7iminin uygunlu\u011funu, \u201c\u00dcretim Metodu\u201d<br \/>b\u00f6l\u00fcm\u00fcnde belirtilen hususlara uygun \u00fcretim yap\u0131l\u0131p yap\u0131lmad\u0131\u011f\u0131n\u0131 ve \u00fcr\u00fcn\u00fcn hasad\u0131n\u0131 denetler. Denetim s\u0131ras\u0131nda<br \/>tespit edilen uygunsuzluklar ile al\u0131nmas\u0131 gerekli tedbirler denetlenen ilgili ki\u015fi, kurum veya kurulu\u015fa bildirilir.<br \/>Denetim mercii, kamu kurulu\u015flar\u0131ndan veya \u00f6zel kurulu\u015flardan veya bunlarda g\u00f6revli uzman ger\u00e7ek veya<br \/>t\u00fczel ki\u015filerden denetimin ger\u00e7ekle\u015ftirilmesi s\u0131ras\u0131nda faydalanabilir veya hizmet sat\u0131n alabilir. Tescil ettiren,<br \/>haklar\u0131n korunmas\u0131nda hukuki s\u00fcre\u00e7leri y\u00fcr\u00fct\u00fcr<\/p><p><strong>\u00c7ERM\u0130K B\u0130BER\u0130<\/strong><\/p><p><strong>Co\u011frafi \u0130\u015faret Tescilinin Co\u011frafi S\u0131n\u0131r\u0131:<\/strong> Diyarbak\u0131r ili \u00c7ermik il\u00e7esi<\/p><p><strong>Co\u011frafi \u0130\u015faret Tescil Y\u0131l\u0131:<\/strong> 2021<\/p><p><strong>Co\u011frafi \u0130\u015faret Tescil No:<\/strong> 717<\/p><p><strong>Co\u011frafi \u0130\u015faret T\u00fcr\u00fc:<\/strong> Men\u015fe<\/p><p><strong>Co\u011frafi \u0130\u015faret \u00dcr\u00fcn Kategorisi:<\/strong> Tar\u0131m<\/p><p><strong>Co\u011frafi \u0130\u015faret \u00dcr\u00fcn ve Grubu:<\/strong> Biber \/ \u0130\u015flenmi\u015f ve i\u015flenmemi\u015f meyve ve sebzeler ile mantarlar<\/p><ul><li>\u00c7ermik Biberi \u00c7ermik il\u00e7esi ve k\u00f6yleri i\u00e7in \u00f6nemli bir ge\u00e7im kayna\u011f\u0131d\u0131r.<\/li><li>Kurutma, sal\u00e7a, toz ve pul biber olarak de\u011ferlendirilse de esas olarak sofral\u0131k bir biber \u00e7e\u015fididir. Kahvalt\u0131da ve yemeklerin yan\u0131nda \u00e7i\u011f olarak t\u00fcketilmekte, ayr\u0131ca yemeklerde kullan\u0131lmaktad\u0131r.<\/li><li>\u00c7ermik Biberinin 4 damarl\u0131 bir yap\u0131s\u0131 vard\u0131r. Ba\u015f ve alt taraf\u0131 tatl\u0131, orta taraf\u0131 ac\u0131 bir tada sahiptir.<\/li><li>\u00c7ermik Biberi, s\u00fcs biberi formunda olmas\u0131ndan dolay\u0131 meyve ve bitki boyutu olarak k\u0131yasland\u0131\u011f\u0131nda benzer ticari \u00e7e\u015fitlerden daha k\u00fc\u00e7\u00fckt\u00fcr. \u0130nsan\u0131 rahats\u0131z etmeyen ac\u0131 tada sahiptir.<\/li><li>\u00dcreticiler b\u00fcy\u00fck \u00f6l\u00e7\u00fcde kendi tohumlar\u0131n\u0131 \u00e7o\u011falt\u0131p \u00fcretimi atal\u0131k tohumlarla devam ettirmektedirler. Bu \u015fekilde k\u00fc\u00e7\u00fck aile \u00e7ift\u00e7ili\u011fine uygun bir tar\u0131msal aktivite \u00f6zelli\u011fi ta\u015f\u0131maktad\u0131r.<\/li><li>\u00c7ermik Biberi\u2019nin co\u011frafi i\u015faret s\u0131n\u0131r\u0131 d\u0131\u015f\u0131nda ba\u015fka topraklarda yeti\u015ftirilmesi denenmi\u015f ancak \u00c7ermik\u2019teki \u00f6zellikleri g\u00f6stermedi\u011fi g\u00f6r\u00fclm\u00fc\u015ft\u00fcr.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>No: 717 \u2013 Men\u015fe Ad\u0131 \u00c7ERM\u0130K B\u0130BER\u0130Tescil Ettiren\u00c7ERM\u0130K KAYMAKAMLI\u011eIBu co\u011frafi i\u015faret, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda08.05.2020 tarihinden itibaren korunmak \u00fczere 12.04.2021 tarihindetescil edilmi\u015ftir.Tescil No : 717Tescil Tarihi : 12.04.2021Ba\u015fvuru No : C2020\/105Ba\u015fvuru Tarihi : 08.05.2020Co\u011frafi \u0130\u015faretin Ad\u0131 : \u00c7ermik Biberi\u00dcr\u00fcn \/ \u00dcr\u00fcn Grubu : Biber \/ \u0130\u015flenmi\u015f ve i\u015flenmemi\u015f meyve ve sebzeler ile mantarlarCo\u011frafi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[76],"tags":[90,85,93,92],"class_list":["post-8148","post","type-post","status-publish","format-video","hentry","category-yoresel-urunler","tag-cermik","tag-diyarbakir","tag-urun","tag-yoresel","post_format-post-format-video"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8148"}],"version-history":[{"count":3,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8148\/revisions"}],"predecessor-version":[{"id":10034,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/8148\/revisions\/10034"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}