{"id":10139,"date":"2024-10-28T15:51:30","date_gmt":"2024-10-28T12:51:30","guid":{"rendered":"https:\/\/gastrodiyari.com\/?p=10139"},"modified":"2024-11-06T13:58:46","modified_gmt":"2024-11-06T10:58:46","slug":"satisa-sunulacaak","status":"publish","type":"post","link":"https:\/\/gastrodiyari.com\/?p=10139","title":{"rendered":"SATISA SUNULACAAK"},"content":{"rendered":"\t\t
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ci\u011fer kebab\u0131<\/h6>\nCi\u011fer kebab\u0131, men\u015fei Diyarbak\u0131r, Gaziantep ve \u015eanl\u0131urfa olan fakat T\u00fcrkiye’nin g\u00fcney illerinde s\u0131kl\u0131kla yap\u0131lan bir kebap t\u00fcr\u00fc. Ayr\u0131ca Gaziantep, \u015eanl\u0131urfa, Diyarbak\u0131r illerinde sabahlar\u0131 kahvalt\u0131 olarak da t\u00fcketimi s\u00f6z konusudur.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Diyarbak\u0131r Karpuzu<\/h6>\nDiyarbak\u0131r’da karpuz hasad\u0131,\u00a0genellikle her y\u0131l temmuz ve a\u011fustos aylar\u0131nda ba\u015fl\u0131yor. Bu d\u00f6nemde, merkez ve il\u00e7elere ba\u011fl\u0131 k\u0131rsal mahallelerde yakla\u015f\u0131k 22 bin dekar alanda \u00fcretilen karpuzlar, kavurucu s\u0131caklarda toplan\u0131yor.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Reyhan \u015eerbeti<\/h6>\nReyhan \u015ferbeti,reyhandan elde edilen fesle\u011fene benzer bir aromaya sahip i\u00e7ecektir. Taze olarak yemeklere, salatalara da eklenen reyhan, genellikle \u015ferbet olarak t\u00fcketilir ve tercih edilir. Reyhan i\u00e7erisinde bulunan kalsiyum, A, K vitamini, \u00e7inko, potasyum ve demir sayesinde ki\u015fiye sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan katk\u0131larda bulunur.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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 Kuru dolma<\/h6>\n

S\u00fcz\u00fcl\u00fcp \u00fcst\u00fcne tuz, ya\u011f, sal\u00e7a, maydanoz, so\u011fan, baharatlar ve sumak suyunun yar\u0131s\u0131 ilave edilip kar\u0131\u015ft\u0131r\u0131l\u0131r. Dolmalar doldurulup tencereye dizilir. \u00dcst\u00fcne kalan sumak suyu ve su ilavesi yap\u0131l\u0131r. Kaynamaya ba\u015flad\u0131ktan sonra \u00bd saat pi\u015firilip s\u00f6nd\u00fcr\u00fcl\u00fcr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Duvakl\u0131 pilav<\/h6>

Bademler ha\u015flan\u0131p kabuklar\u0131 soyularak kavrulur. Et kavrulup baharatlar ve kavrulmu\u015f bademler ilave edilir. Ya\u011f eritilip y\u0131kanan pirin\u00e7 ilave edilerek iyice kavrulur. Tuz ve su kat\u0131larak haz\u0131rlan\u0131r.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kibe Mumbar<\/h6>

Diyarbak\u0131r Kibe Mumbar 28.06.2022 tarihinde T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan tescillenmi\u015f ve co\u011frafi i\u015faret alm\u0131\u015ft\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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 kabak meft\u00fcne<\/h6>\n

Diyarbak\u0131r  kabak meft\u00fcne malzemeleri k\u0131\u015f kaba\u011f\u0131, kuzu eti,sadeya\u011f, domates sal\u00e7as\u0131, sumak, sar\u0131msak, tuz, pul biberdir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0\u0130\u00e7li k\u00f6fte<\/h6>\n\u0130\u00e7li k\u00f6ftenin d\u0131\u015f\u0131n\u0131n birle\u015fmesini sa\u011flamak i\u00e7in, mutlaka bulguru \u0131slat\u0131n.B\u00f6ylece malzemeler daha \u00e7abuk b\u00fct\u00fcnle\u015fecek ve da\u011f\u0131lma riski d\u00fc\u015fecektir. K\u00f6fte malzemelerini ba\u011flamak i\u00e7in, dikkat edilecek di\u011fer nokta un, irmik, yumurta ve d\u00f6v\u00fc\u015fm\u00fc\u015f etin homojen bir k\u0131vam almas\u0131n\u0131 sa\u011flamakt\u0131r.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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ci\u011fer kebab\u0131 Ci\u011fer kebab\u0131, men\u015fei Diyarbak\u0131r, Gaziantep ve \u015eanl\u0131urfa olan fakat T\u00fcrkiye’nin g\u00fcney illerinde s\u0131kl\u0131kla yap\u0131lan bir kebap t\u00fcr\u00fc. Ayr\u0131ca Gaziantep, \u015eanl\u0131urfa, Diyarbak\u0131r illerinde sabahlar\u0131 kahvalt\u0131 olarak da t\u00fcketimi s\u00f6z konusudur. Diyarbak\u0131r Karpuzu Diyarbak\u0131r’da karpuz hasad\u0131,\u00a0genellikle her y\u0131l temmuz ve a\u011fustos aylar\u0131nda ba\u015fl\u0131yor. Bu d\u00f6nemde, merkez ve il\u00e7elere ba\u011fl\u0131 k\u0131rsal mahallelerde yakla\u015f\u0131k 22 bin dekar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10139","post","type-post","status-publish","format-standard","hentry","category-genel"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/10139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10139"}],"version-history":[{"count":3,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/10139\/revisions"}],"predecessor-version":[{"id":10577,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=\/wp\/v2\/posts\/10139\/revisions\/10577"}],"wp:attachment":[{"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrodiyari.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}